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The Speckled Palate

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/ extra virgin olive oil - Page 3

extra virgin olive oil

Close up of a bowl of French Onion Soup after broiling with crusty cheese and fresh thyme on top

French Onion Soup

A bowl of a gnocchi bake with chicken with a fork garnished with fresh basil leaves

Baked Gnocchi with Chicken

A bowl of oven roasted okra on marble

Oven Roasted Okra

Close up of a skirt steak taco with corn salsa and an avocado cream sauce on wood

Skirt Steak Tacos

Close up of Grilled Corn Salsa in a bowl with tomatoes, limes and parsley

Charred Corn Salsa

Close up of thinly sliced skirt steak on a white plate

Grilled Skirt Steak

Close up of hasselback sweet potatoes after roasting in a baking dish

Hasselback Sweet Potatoes

Three bowls of Dutch Oven Chicken and Dumplings next to a glass of wine

Dutch Oven Chicken and Dumplings

A silver bowl of roasted butternut squash on marble with a blue towel

How to Roast Butternut Squash

Three plates holding servings of creamy Tortellini Butternut Squash Pasta

Tortellini Butternut Squash Pasta with Pancetta and Spinach

Two bowls of grilled shrimp salad with lime vinaigrette

Grilled Shrimp Salad with Homemade Lime Vinaigrette

Close up of a Ricotta Crostini with a Grilled Peach

Ricotta Crostini with Grilled Peaches

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A Caramel Apple “Charcuterie” Board on a wooden surface

Caramel Apple Board

Close up of a sliced into stack of chocolate pancakes topped with a pat of butter, mini chocolate chips and raspberries

Chocolate Pancakes with Chocolate Chips

Side angle of caramel dulce de leche dip in a serving dish surrounded by apples

Dulce de Leche Dip

Close up of a stack of Peanut Butter Waffles topped with a peanut butter drizzle, whipped cream and raspberries

Peanut Butter Waffles

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