Whether you're celebrating St. Patrick's Day, a birthday or any regular day, this rich No Churn Guinness Brownie Ice Cream is sure to become a new favorite! Bake homemade brownies, made extra chocolatey and decadent with Guinness and dark chocolate. Once baked, cut the brownies into bite-sized pieces and stir into the simple no churn ice cream base before freezing overnight. Scoop this creamy, flavorful ice cream into cones, and enjoy!
Show up to this year's St. Patrick's Day festivities or BRUNCH with a Chocolate Chip Irish Cream Pound Cake! This decadent cake, made with a large pour of Bailey's Irish Cream, is studded with dark chocolate chips. Dense and moist with a fluffy interior and a crunchy exterior, finish this Chocolate Chip Irish Cream Pound Cake with a drizzle of Bailey's Irish Cream Glaze. This boozy pound cake makes a sweet treat for any given day!
Vegan Peanut Butter Chocolate Chip Overnight Oats make a perfect high protein breakfast for runners (and other athletes!), as well as non-runners! Unsweetened, lightly salted peanut butter, unsweetened cashew milk, rolled oats, a little maple syrup and dark chocolate chips are combined, then marinate overnight in the refrigerator together to create this breakfast that is served in a little mason jar. A healthy breakfast never looked so good!
Heat up April Fool's Day with these Sweet and Spicy Chocolate Cupcakes! Chocolate cupcakes are spiced up with a cayenne pepper, then topped with a Spicy Chocolate Frosting for the final spicy touch. These dense, dairy-free cupcakes pack a surprising, delightful amount of heat without completely annihilating your tastebuds. A nod to traditional Mayan Hot Chocolate, which calls for chili powder, this dessert is perfect for anyone who loves a sweet and spicy flavor combination.
A twist on the classic Peanut Blossom Cookies, these Vegan Peanut Butter Espresso Cookies are rich, crunchy and delicious. Vegan peanut butter and espresso cookies are drizzled with a chocolate espresso glaze that makes the cookies sing!