Entrees

August 27, 2018

Spinach and Feta Burgers

Three Spinach and Feta Burgers sit on a white platter, ready for consuming
Fire up the grill and cook your people these juicy Spinach and Feta Burgers. Season ground beef before mixing in cooked spinach and feta cheese. When the burgers reach the right consistency, form into patties, then grill to your preferred burger temperature. These ingredients add a little jazz to traditional burgers on the grill and are downright delicious to boot, especially when served with tzatziki sauce.

August 22, 2018

Pear BBQ Pulled Pork Sandwiches with Pear Slaw

Three Pear BBQ Pulled Pork Sandwiches with Pear Slaw sit on a white platter with a BBQ sauce jar in the background
Preparing for a fall gathering? No matter the occasion, Pear BBQ Pulled Pork with Pear Slaw is a delicious dish! This pulled pork cooks in the Instant Pot and serves a crowd. First, a make homemade PEAR barbecue sauce, and cook the pork. Next, toss together pear coleslaw, and serve together. Whether you're serving dinner for the family or hosting a gameday gathering, Pear BBQ Pulled Pork with Pear Slaw will become a seasonal favorite! #ad

August 10, 2018

Grilled BBQ Chicken Flatbread

A Grilled BBQ Chicken Flatbread sits on an outdoor table at an outdoor gathering
Fire up the grill this weekend and host friends and family for a backyard barbecue! Grilled BBQ Chicken Flatbread makes the perfect centerpiece for an outdoor party. Studded with fresh summer veggies and grilled barbecue chicken, this scrumptious flatbread serves a crowd. Elevate the dish and gathering by pairing it with Coppola Diamond Collection cans. This premium wine comes in three varietals: Chardonnay, Pinot Grigio and Sauvignon Blanc. #ad

May 21, 2018

Instant Pot BBQ Brisket

Overhead image of Instant Pot BBQ Brisket, shown on a wooden cutting board, served with barbecue sauce and pickles
Don't shy away from making barbecue at home! Instant Pot BBQ Brisket is proof that you don't need a smoker to make incredible tasting meat this summer. Brine brisket for 24-48 hours before cooking in the electric pressure cooker. When all is said and done, this barbecue brisket tastes amazing... and requires very little hands-on time. Perfect for picnics, patriotic gatherings and more, Instant Pot BBQ Brisket is a flavorful summertime recipe!

March 26, 2018

Creamy Chicken Enchilada Bruschetta (Instant Pot Appetizer)

Chicken Enchilada Bruschetta lined up on a white platter before serving
Vibrant, creamy and a little bit spicy, Chicken Enchilada Bruschetta is the appetizer to make this season! This dish comes together in no time, too, thanks to the Instant Pot! Cook the chicken and enchilada sauce on high pressure before shredding and adding cream cheese. Serve over toasted garlic bread, garnished with parsley and cotija cheese! Perfect for entertaining, this Chicken Enchilada Bruschetta adds a creamy, spicy kick to any event!

March 21, 2018

Honey Ham

Honey Ham on a wooden platter, served on a white dish, ready for eating.
A blast from the past, Honey Ham makes a delightful Easter lunch centerpiece. As the ham bakes, the exterior crisps up and the glaze thickens, sweetening the meat from the outside in. When the ham comes out of the oven, it's all-out divine and the perfect entree for Easter Sunday or any other holiday meal.