9 Easy Bruschetta Recipes for a Winter Party

‘Tis the season for parties and entertaining! Change up your appetizer game by offering guests 9 Easy Bruschetta Recipes for a Winter Party. These bread-based appetizers offer a wide variety and are the perfect handheld appetizer for guests to enjoy during a holiday or New Year’s party.

Collage of bruschetta recipes for winter party

My friend, Dixya, told me this fall that when she thinks of me, she thinks of bruschetta, booze and bacon.

… I’m not complaining because I’m super into ALL of those things.

And today, I’ve rounded up a few of my favorite wintery bruschetta/crostini/toast appetizers for y’all in preparation for New Year’s Eve (or New Year’s Day, if you’re like us and host a giant party the day after you stay out too late.)

Sounds like a plan, right?

Scroll on down for some delicious recipes to serve to guests!

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    Other bruschetta round ups: 10 Easy Bruschetta Recipes for a Fall Party10 Easy Bruschetta Recipes for a Spring Party

    french onion bruschetta with a bite taken on a wood board

    French Onion Bruschetta from The Speckled Palate

    hand holding a butternut squash toast

    Cranberry Goat Cheese and Butternut Squash Toast from A Joyfully Mad Kitchen

    fig and goat cheese crostini on a white plate

    Fig, Goat Cheese, Bacon + Honey Crostini from Feast + West

    blue cheese crostini on a white plate

    BLAT Blue Cheese Crostini from Cake ‘n Knife

    brunch bruschetta on a wood serving board

    Sweet Potato and Candied Pecans Bruschetta from The Worktop

    red pepper and bacon bruschetta on a white plate

    Roasted Red Pepper and Bacon Bruschetta from Life, Love and Good Food

    A tray of hand picking up a piece of ricotta toast

    Ricotta Toast Five Ways from The Kittchen

    seafood bruschetta on a black plate

    Bayou Seafood Bruschetta from The Crumby Kitchen

    AD | Bruschetta Recipe | Sweet and Spicy Recipe | Appetizer Recipe | Easy Appetizer | Pepper Jelly Recipe | Easy Bruschetta

    Pepper Jelly Cream Cheese Bruschetta from The Speckled Palate


    Which of these would you like to serve this season?

    A woman with dark curly hair wearing a black tank top in front of a white wall

    About the Author:

    Erin Parker is a Southern gal living in Texas with her husband and two daughters. She started The Speckled Palate to share what she was cooking as a newlywed… and over the years, it’s evolved to capture her love for hosting. Specifically, the EASIEST, lowest key entertaining because everyone deserves to see their people and connect over good food. Learn more about her

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