pepperjack cheese

May 2, 2016

Pork Carnitas Enchiladas

Overhead shot of a baking dish full of Pork Carnitas Enchiladas, surrounded by plates and margaritas, on a wooden background
Pork Carnitas Enchiladas are a delicious entree for your Cinco de Mayo get-together! Pork simmers in the slow cooker on low all day. Once the meat is fall-apart tender, it is shredded. Combine it with onion and green chiles in a skillet, brown the ingredients slightly, then roll it up. The enchiladas are slathered in spicy enchilada sauce and baked until crisped on the edges. This entree is best served immediately, though it does freeze well!

February 19, 2016

Spinach Madeline

A large spoon holds a scoop of baked Spinach Madeline
Spinach Madeline is a comforting side that is a spicy twist on traditional creamed spinach. Instead of just cream, the spinach is mixed with pepperjack cheese and spices, then baked to make this outstanding vegetarian side dish that pairs well with most meals!

May 4, 2015

Turkey Taco Salad

Turkey Taco Salad | Celebrate Cinco de Mayo at home with this delicious Turkey Taco Salad. Ground turkey, onions and black beans are sautéed together, then placed on a bed of spinach with various other toppings to make a tasty TexMex meal. Drizzle with a homemade Catalina dressing to finish. Easy to personalize, this Turkey Taco Salad is well-loved and perfect for a weeknight meal.
Celebrate Cinco de Mayo at home with this delicious Turkey Taco Salad. Sautee ground turkey, onions and black beans, then place on a bed of spinach with toppings. Finish with a drizzle with a homemade Catalina dressing. Easy to personalize, this Turkey Taco Salad is well-loved and perfect for a weeknight meal.

November 18, 2013

Kale Madeline

A take on the ever-popular Spinach Madeline, Kale Madeline is heartier than the dish that inspired it. Fresh kale is cooked and tossed with onion, seasonings and cheese before baking into a casserole. This dish makes for a fantastic Thanksgiving or Christmas side dish.
A take on the ever-popular Spinach Madeline, Kale Madeline is heartier than the dish that inspired it. Fresh kale is cooked and tossed with onion, seasonings and cheese before baking into a casserole. This dish makes for a fantastic Thanksgiving or Christmas side dish.