Loaded Queso is the best entertaining appetizer! This homemade queso blanco is the real deal. First, cook the Panorama ground beef with onion and jalapeño before removing from the pan. To make the queso, melt cream cheese into milk. Once creamy, add white cheddar and pepper jack cheeses and stir until melty. Add the beef mixture back into the cheese, and serve warm with sour cream, avocado and extra jalapeño rounds. It’s the real deal, y’all.
Pork Carnitas Enchiladas are a delicious entree for your Cinco de Mayo get-together! Pork simmers in the slow cooker on low all day. Once the meat is fall-apart tender, it is shredded. Combine it with onion and green chiles in a skillet, brown the ingredients slightly, then roll it up. The enchiladas are slathered in spicy enchilada sauce and baked until crisped on the edges. This entree is best served immediately, though it does freeze well!
Spinach Madeline is a comforting side that is a spicy twist on traditional creamed spinach. Instead of just cream, the spinach is mixed with pepperjack cheese and spices, then baked to make this outstanding vegetarian side dish that pairs well with most meals!
Celebrate Cinco de Mayo at home with this delicious Turkey Taco Salad. Sautee ground turkey, onions and black beans, then place on a bed of spinach with toppings. Finish with a drizzle with a homemade Catalina dressing. Easy to personalize, this Turkey Taco Salad is well-loved and perfect for a weeknight meal.
A take on the ever-popular Spinach Madeline, Kale Madeline is heartier than the dish that inspired it. Fresh kale is cooked and tossed with onion, seasonings and cheese before baking into a casserole. This dish makes for a fantastic Thanksgiving or Christmas side dish.