dark brown sugar

November 6, 2017

Cranberry Cinnamon Rolls

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Sweeten up any holiday morning gathering by serving dairy-free Cranberry Cinnamon Rolls! The dough of buns is speckled with fresh cranberries, and the gooey cranberry-maple filling adds the right amount of sweetness to this brunch piece de resistance! Topped with a sweet-and-tart Blood Orange Icing, Cranberry Cinnamon Rolls are a festive, one of a kind recipe for Thanksgiving Brunch, Christmas breakfast or any morning that needs pizzazz. #ad

September 29, 2017

Spiced Apple Upside Down Cake with Bourbon Caramel Glaze

Fall Dessert | Apple Cake | Apple Spice Cake | Fall Upside Down Cake | Easy Upside Down Cake | Apple Dessert | Thanksgiving Dessert | Fall Dessert | Holiday Dessert | Fall Dinner Party
Celebrate fall flavors and cooler temperatures by baking a Spiced Apple Upside Down Cake with Bourbon Caramel Glaze! Apple-filled and bursting with cinnamon, ginger and allspice, this boozy cake is sure to be loved when served to family, friends or guests. Perfect for a dinner party, a holiday shindig or even the showstopping Thanksgiving dessert, this Spiced Apple Upside Down Cake with Bourbon Caramel Glaze is a cake the whole family can love.

May 5, 2017

Chocolate Bourbon Pecan Hand Pies

A twist on the classic Kentucky Derby fan-favorite pie, Chocolate Bourbon Pecan Hand Pies make a delightful hand-held dessert for Derby Day... or any other! Wrap these hand pies in a homemade pie crust, made with butter and bourbon, and fill with bittersweet chocolate, pecan pieces and bourbon. Bake, then serve at room temperature. Easy to carry and enjoy on-the-go, Chocolate Bourbon Pecan Hand Pies are the perfect sweet for summer entertaining!

March 14, 2017

No Churn Guinness Brownie Ice Cream

Whether you're celebrating St. Patrick's Day, a birthday or any regular day, No Churn Guinness Brownie Ice Cream is creamy, rich and decadent!
Whether you're celebrating St. Patrick's Day, a birthday or any regular day, this rich No Churn Guinness Brownie Ice Cream is sure to become a new favorite! Bake homemade brownies, made extra chocolatey and decadent with Guinness and dark chocolate. Once baked, cut the brownies into bite-sized pieces and stir into the simple no churn ice cream base before freezing overnight. Scoop this creamy, flavorful ice cream into cones, and enjoy!

October 31, 2016

Spiced Apple Cider

Spiced Apple Cider is the perfect warm drink for a chilly fall evening and especially for Halloween! 100% apple juice, cinnamon sticks, whole cloves and a little brown sugar simmer together over low heat until the juice transforms into a spicy, seasonal favorite. Pour the Spiced Apple Cider into your favorite to-go mug, then sip slowly while trick-or-treating! This drink is also delicious with a splash of rum or bourbon if you're feelin' fancy.
Spiced Apple Cider is the perfect warm drink for a chilly fall evening! 100% apple juice, cinnamon sticks, whole cloves and a little brown sugar simmer together over low heat until the juice transforms into a spicy, seasonal favorite. Pour the Spiced Apple Cider into your favorite to-go mug, then sip slowly while trick-or-treating! This drink is also delicious with a splash of rum or bourbon if you're feelin' fancy.

April 29, 2016

Strawberry Cinnamon Breakfast Buns

Strawberry Cinnamon Breakfast Buns are the perfect baked good for Mother's Day! This dairy-free adaptation of a classic cinnamon roll takes on seasonal flavors with the addition of fresh strawberries. This treat is drizzled with a strawberry glaze as a final touch. Serve these buns up with a mimosa, and brunch is served!
Strawberry Cinnamon Breakfast Buns are the perfect baked good for Mother's Day! This dairy-free adaptation of a classic cinnamon roll takes on seasonal flavors with the addition of fresh strawberries. The slightly sweet vanilla dough is made and rises before chopped strawberries are added to the filling before being rolled. The dough rises, then bakes until golden brown. This treat is drizzled with a strawberry glaze as a final touch. Serve these buns up with a mimosa, and brunch...