Serve Taco Pasta Salad to guests at summertime gatherings like barbecues or potlucks! Panorama Organic Ground Beef shines in this recipe. Add in bowtie pasta, red onion, green bell pepper, cherry tomatoes, corn, avocado, green onions, Colby Jack cheese and a homemade creamy Catalina dressing to complete this non-salad salad. A mash-up of classic pasta salad and taco salad, this entree packs in flavor to make a dish that's great to share. #ad
Cotija Corn Avocado TRISCUIT Crackers -- CotijaCornOcadoScuits -- are the perfect summertime appetizer! Corn is boiled in its husk, then grilled for a lovely char. An avocado is sliced. Cotija cheese is crumbled. TRISCUIT Original Crackers are topped with an avocado slice, the corn kernels and the cotija before being devoured. This savory, slightly salty appetizer makes a tasty vegetarian starter for any crowd this season! #ad #TRISCUITSummer
Turkey Taco Soup is a simple, delicious wintertime meal. Easy to make and even easier to eat, this soup adds a zing of spice and lots of vegetables to liven up any weeknight meal. Ground turkey is sautéed with onion and garlic, then peeled tomatoes, refried beans, diced chiles, corn and chicken stock are added before the soup simmers for 30 minutes. Finish with cheese, avocado or a dollop of sour cream to highlight this well-spiced soup.
Creamed Cornbread Casserole is a Southern classic and a decadent casserole for the Thanksgiving table. Creamed corn is combined with the ingredients for homemade sweet cornbread and a jalapeño to create this spicy, creamy corn-centric dish.