Move over, sweet pies! Mashed Potato Beef Hand Pies are for dinner! A beef stew, cooked in Irish stout beer, cooks quickly in the Instant Pot before combining with creamy mashed potatoes in a crusty whole wheat pie crust. Form into mini hand pies before baking and serving with a flavorful stout gravy! Perfect for St. Patrick's Day, any kind of household get together or a weeknight meal, Mashed Potato Beef Hand Pies will become a new favorite!
Make Carrot Cake Dip with Crispy Cinnamon-Sugar Wontons this spring! This dip tastes like whipped cream cheese frosting combined with carrot cake. Make the dip by mixing shredded carrots, cream cheese, powdered sugar, ground cinnamon and toasted pecans. Drizzle butter over the wonton shells, sprinkling with cinnamon-sugar, then bake until crisp. This Carrot Cake Dip for the ultimate springtime sweet treat that's perfect an Easter get-together!
A Southern classic combined with an Asian favorite makes this delightful mash-up. Homemade Pulled Pork (in a tangy barbecue sauce!) is made in the slow cooker, then creamy coleslaw, made with yogurt instead of mayo, is tossed together. Roll the pulled pork and coleslaw into eggroll wrappers, fry, then serve with the creamy coleslaw dipping sauce. Pulled Pork Coleslaw Eggrolls are a tasty appetizer to enjoy at a sports watching party! #ad
Vegan Carrot Cake... in smoothie form! These smoothies are a quick Easter weekend breakfast that come together in no time. Combine unsweetened vanilla cashew milk (or any other non-dairy milk), a scoop of vegan protein powder, chopped carrots and ice in a blender, and blend until smooth. Serve 'em up immediately and enjoy! Refined sugar free, these Vegan Carrot Cake Smoothies are a delicious way to start any day - whether it's Easter or whether it's a weekday -...
Honey Roasted Whole Carrots make the perfect accompaniment for any weeknight meal or a side at the holiday table! This versatile dish bakes up easily and tastes delicious! Carrots are tossed in olive oil and honey, then dusted with cayenne pepper for a delightful sweet-spicy kick.
Savory potstickers, chock full of shiitake, water chestnuts, carrot, bok choy, ginger and more, make the perfect appetizer (or entree!) with a delicious soy and rice wine vinegar dipping sauce. Cheryl from 40 Aprons shows how to make these beauties at home!