Winter

November 13, 2019

Garlic Parmesan Mashed Potato Casserole

A close up of Garlic Parmesan Mashed Potato Casserole, shown in a purple baking dish with a serving spoon
Garlic Parmesan Mashed Potato Casserole makes the PERFECT Thanksgiving and holiday side dish! Creamy russet potatoes are cooked with garlic cloves, then mashed with butter, milk and parmesan cheese. Top with additional parmesan before baking to create a crispy exterior on this comforting casserole. No matter if you're serving the family for a holiday or on a weeknight, Garlic Parmesan Mashed Potato Casserole packs a flavorful punch for any meal!

November 6, 2019

French Onion Steak Pasta

Close up of sliced rare steak over French Onion Pasta
French Onion flavors in PASTA? You better believe it! Transform the comforting soup into a meaty pasta dish, topped with a seared Panorama ribeye steak. The cream sauce is filled with caramelized onions, beef bone broth, gruyere cheese and fresh thyme. This creamy, cheesy pasta recipe is a tasty way to change up weeknight dinnertime or an at-home date night! Makes 4 servings, but can easily be doubled or tripled for a crowd.

November 4, 2019

Cranberry Chicken Thighs

Close up of a Cranberry Chicken Thigh with brown rice and green beans on a plate
Bake Cranberry Chicken Thighs this fall and winter for a fancy-feeling and wonderfully delicious centerpiece to any dinner. Made with fresh or frozen cranberries, these baked chicken thighs are perfect for a weeknight meal or a dinner party with friends. Serve with rice or potatoes to sop up the delicious cranberry gravy, and steam some veggies to make this a meal. Makes 4-6 servings.

October 28, 2019

Chicken and Sausage Jambalaya

Close up of a bowl of Chicken and Sausage Jambalaya, with a fork
Perfect for tailgating and feeding a crowd, Chicken and Sausage Jambalaya is a winning Cajun entree year-round! This Louisiana recipe, which includes a spicy combination of chicken breast and pork sausage, mixed in with onions, bell peppers, garlic and a ton of rice, is both filling and flavorful. This well-loved dish feeds a crowd easily, whether you're hosting folks for a football viewing or celebrating Mardi Gras.

October 14, 2019

Ground Beef Meat Pies

Close up of final meat pie recipe, on a black platter
Originating in Central Louisiana, Natchitoches Meat Pies are traditional savory hand pies. Learn how to make this handheld meat pie recipe with a flavorful beef filling and a flaky pastry crust, as well as how to prepare them for any type of gathering. While the meat pies take time and effort, they're absolutely perfect for sharing and eating on-the-go! This recipe makes 14-16, depending on the size you make, and are utterly delicious.

September 26, 2019

Apple Cider Punch with Sambucus

Three staggered glasses of Individual Apple Cider Punch with Sambucus, garnished
Individual Apple Cider Punch with Sambucus is a flavorful nonalcoholic fall drink that offers antioxidants and more. Made from a mixture of pure apple cider and pear juice, this punch is flavored with a shot of homemade cinnamon simple syrup and a drizzle of Nature’s Way Sambucus Original Syrup. If you’re looking for a wellness beverage to offer a potential boost to immune system this season, Apple Cider Punch with Sambucus is perfect for you.