Perfect for tailgating and feeding a crowd, Chicken and Sausage Jambalaya is a winning Cajun entree year-round! This Louisiana recipe, which includes a spicy combination of chicken breast and pork sausage, mixed in with onions, bell peppers, garlic and a ton of rice, is both filling and flavorful. This well-loved dish feeds a crowd easily, whether you're hosting folks for a football viewing or celebrating Mardi Gras.

Homemade Texas Chili never tasted so good! This twist on the classic recipe calls for beef stew meat instead of the ground variety and TONS of spices to add heat and flavor. This chili can be cooked on the stovetop in a Dutch oven or in the electric pressure cooker for a faster meal. No matter which way you cook it, its flavors are as big and bold as Texas and this Texas-style Chili is sure to be well-loved...

Elevate your holiday Baked Ham by adding a homemade bourbon orange glaze! Perfect for Easter, Christmas Eve and Day and any occasion when you're feeding a lot of mouths, this ham is an amazing recipe that looks fancy but is simple to make. Bake the ham first, according to the packaging's instructions, then make the glaze. Brush the ham with glaze as it bakes to add extra flavor. Once baked, remove the glazed ham from the oven, slice and...

Spice up brunch or a morning tailgate by mixing up a flavorful BBQ Bloody Mary! This twist on the classic brunch drink features spicy Bloody Mary mix, BBQ dry rub and your favorite BBQ sauce! Add a spritz of lime juice, Worcestershire sauce and hot sauce, and this cocktail mixes up easily for a crowd. With spice from the Bloody Mary mix and sweetness from the barbecue sauce, this BBQ Bloody Mary strikes a balance for any morning get...

Fire up the grill and cook your people these juicy Spinach and Feta Burgers. Season ground beef before mixing in cooked spinach and feta cheese. When the burgers reach the right consistency, form into patties, then grill to your preferred burger temperature. These ingredients add a little jazz to traditional burgers on the grill and are downright delicious to boot, especially when served with tzatziki sauce.

Preparing for a fall gathering? No matter the occasion, Pear BBQ Pulled Pork with Pear Slaw is a delicious dish! This pulled pork cooks in the Instant Pot and serves a crowd. First, a make homemade PEAR barbecue sauce, and cook the pork. Next, toss together pear coleslaw, and serve together. Whether you're serving dinner for the family or hosting a gameday gathering, Pear BBQ Pulled Pork with Pear Slaw will become a seasonal favorite! #ad