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February 4, 2019

Chicken and Sausage Gumbo

Two bowls of Chicken and Sausage Gumbo are served with rice and green onions
Chicken and Sausage Gumbo is the ultimate Louisiana comfort food! This gumbo starts with a dark roux as its base. Once the roux is ready and combined with water, add sautéed chopped green bell pepper, onion and celery to the pot. Sear the chicken and sausage, too, before throwing them in, and letting the gumbo cook low and slow for hours. From-scratch gumbo is a labor of love, but it's a delicious one that is perfect to serve to...

January 28, 2019

Cream Cheese and Raspberry King Cake

A slice of Cream Cheese and Raspberry King Cake sits in front of the whole King Cake
Celebrate Mardi Gras by baking a homemade Cream Cheese and Raspberry King Cake for friends and family! King Cake, a traditional pastry that's well-loved during Carnival season in South Louisiana, is easier to make at home than you think. All it takes is time and patience. This stuffed king cake, which offers a cinnamon-sugar layer, then a combined cream cheese and raspberry layer, is a favorite of ours! Homemade king cake has never been tastier!

January 21, 2019

Pomegranate Hot Buttered Rum

A woman holds a mug of Pomegranate Hot Buttered Rum with both hands
Curl up with a mug of Pomegranate Hot Buttered Rum this winter. Traditional Hot Buttered Rum is given a facelift with pomegranate, thanks to homemade pomegranate rum and pomegranate juice. This mixed drink starts with a combination of softened butter, dark brown sugar and spices, then add boiling water, infused rum, pomegranate juice and a little maple! Perfect for a crowd or individual, this Pomegranate Hot Buttered Rum is the ultimate cozy drink.

October 24, 2018

Apple Cider Margaritas

Three Apple Cider Margaritas sit on a blue background
Celebrate fall flavors by mixing up a batch of Apple Cider Margaritas! Made with apple cider, tequila, brandy, lemon juice and a homemade cinnamon simple syrup, these cocktails are the perfect drink to serve on a chilly fall or winter evening. As an added bonus, they can be made in a pitcher for a crowd! Whether you're serving one or many, these Apple Cider Margaritas make the perfect harvest drink for all to enjoy on a chilly fall evening.

September 17, 2018

Bourbon Maple Bacon Cupcakes

Garnished, complete Bourbon Maple Bacon Cupcakes sit on a cake stand before being eaten
Bake Bourbon Maple Bacon Cupcakes to celebrate any occasion! These dairy free cupcakes, made with bourbon, pure maple syrup, a little maple extract and a lot of bacon, are perfectly balanced. Making just six cupcakes, this recipe can serve a small group for a family-centric birthday gathering, but can also be doubled or tripled for a crowd. Bourbon Maple Bacon Cupcakes, which combine elements of sweet, salty and savory, are a delectable dessert!

September 10, 2018

Apple Pie Moscow Mule

Two Apple Pie Moscow Mules sit on a marble background, surrounded by apples, lime slices and cinnamon
Celebrate fall weather and flavors by mixing up a Apple Pie Moscow Mule! Apple juice serves as the base of this cocktail. Mix with ginger beer, vodka, a squeeze of lime and cinnamon simple syrup. Sweet, but not too sweet, this autumnal twist on a classic Moscow Mule tastes like a slice of apple pie. Whether you're serving yourself or a crowd, these Apple Pie Moscow Mules are flavor-filled, balanced, unique cocktail to serve at any gathering!