maple syrup

June 5, 2017

Patriotic Paleo Popsicles

Patriotic Paleo Popsicles are the vegan dessert to make this summer! Red, white and blue, these refined sugar-free pops are creamy and naturally sweetened with maple syrup. #recipe #paleo
Patriotic Paleo Popsicles are the vegan dessert to make this summer! Red, white and blue, these refined sugar-free popsicles are creamy and naturally sweetened with maple syrup. Coconut cream serves as the base, then strawberry and blackberry purees are added for seasonal flavor and color. Swirl together, then freeze in the popsicle molds. Perfect for Memorial Day, July 4th and Labor Day festivities, these pops are summery sweet all season long!

May 30, 2017

Praline French Toast (Dairy Free, Refined Sugar Free)

Praline French Toast feeds a crowd and satisfies any sweet craving. Not only is this breakfast delicious, but it's also dairy free AND refined sugar free! #recipe #brunch
Hosting an at-home brunch this weekend? No sweat! Praline French Toast feeds a crowd and satisfies the sweetest of sweet teeth. Not only is it delicious, but it's also dairy free AND refined sugar free! Thick slices of ciabatta soak in an egg mixture, sweetened with maple syrup, then cook in a skillet over high heat. Top with homemade spicy-sweet pralined pecans, whipped coconut cream and strawberries for the ULTIMATE sweet breakfast or brunch!

February 20, 2017

Praline Pull-Apart King Cake

Celebrate Mardi Gras without spending hours in the kitchen with a Praline Pull-Apart King Cake! This quick king cake substitutes store-bought cinnamon rolls for homemade dough and pulls apart like monkey bread. Halve the cinnamon rolls, then toss in sugar, cinnamon and pecans. Bake in a bundt pan with a gooey praline sauce. Flip onto a platter and serve warm with a homemade cream cheese icing and colored sugar. Laissez les bons temps rouler! #ad
Celebrate Mardi Gras without spending hours in the kitchen with a Praline Pull-Apart King Cake! This quick king cake substitutes store-bought cinnamon rolls for homemade dough and pulls apart like monkey bread. Halve the cinnamon rolls, then toss in sugar, cinnamon and pecans. Bake in a bundt pan with a gooey praline sauce. Flip onto a platter and serve warm with a homemade cream cheese icing and colored sugar. Laissez les bons temps rouler! #ad

February 3, 2017

Creamy Winter Citrus Smoothie with Naked Nutrition

Blast the blues away by mixing up a Creamy Winter Citrus Smoothie! Naked Nutrition Grass Fed Whey Protein Powder acts as the base of this healthy smoothie. Blended with freshly squeezed pink grapefruit juice, orange juice and lime juice, it creates a deliciously fruity drink that works well in the mornings or afternoons. Not only it is tasty, but this Creamy Winter Citrus Smoothie boasts a ton of protein to fuel your body throughout the day. #ad
Blast the blues away by mixing up a Creamy Winter Citrus Smoothie! Naked Nutrition Grass Fed Whey Protein Powder acts as the base of this healthy smoothie. Blended with freshly squeezed pink grapefruit juice, orange juice and lime juice, it creates a deliciously fruity drink that works well in the mornings or afternoons. Not only it is tasty, but this Creamy Winter Citrus Smoothie boasts a ton of protein to fuel your body throughout the day. #ad

January 9, 2017

Dark Chocolate Cherry Granola

Start the morning with naturally sweetened Dark Chocolate Cherry Granola. Gluten free, vegan and refined sugar-free, this granola makes a tasty breakfast or snack. Toss rolled oats and pecans in unsweetened cocoa powder, then coat in a mixture of maple syrup and water before baking. When crisp, let the granola come to room temperature, then add the dried tart cherries. Enjoy by the handful, over yogurt, with milk or whatever suits your fancy.
Start the morning with Dark Chocolate Cherry Granola. Gluten free, vegan and low-sugar, this granola makes a tasty breakfast or snack. Toss rolled oats and pecans in unsweetened cocoa powder, then coat in a mixture of maple syrup and water before baking. When crisp, let the granola come to room temperature, then add the dried tart cherries. Enjoy by the handful, over yogurt, with milk or whatever suits your fancy.

December 21, 2016

Vegan Bourbon Pecan Milk Punch

Instead of milk and cookies for Santa, leave him a glass of Vegan Bourbon Pecan Milk Punch this Christmas. This twist on the classic New Orleans cocktail is VEGAN. Homemade pecan milk, made with pecans, rice, cinnamon and maple syrup, serves as the base of the drink. Combine the pecan milk with bourbon, amaretto, maple syrup and a little vanilla extract before shaking to combine. Serve cold with a favorite cookie throughout the chilly winter months.