kosher salt

June 19, 2017

Cheeseburger Kebabs

This weekend, let's be adventurous and grill up some Cheeseburger Kebabs! This twist on a cheeseburger offers a unique way to enjoy a summertime classic! #recipe #entree
This weekend, let's be adventurous and grill up some Cheeseburger Kebabs! This twist on a cheeseburger offers a unique way to enjoy a summertime classic! And they can be made in advance, too. Mix flavorful, all-beef patties with cheddar cheese, then skewer with bacon, red onion, tomatoes, pickles and burger buns. Grill on both sides until perfectly cooked and serve with burger condiments. Cheeseburger Kebabs will be all the rage this summer! #ad

May 30, 2017

Praline French Toast (Dairy Free, Refined Sugar Free)

Praline French Toast feeds a crowd and satisfies any sweet craving. Not only is this breakfast delicious, but it's also dairy free AND refined sugar free! #recipe #brunch
Hosting an at-home brunch this weekend? No sweat! Praline French Toast feeds a crowd and satisfies the sweetest of sweet teeth. Not only is it delicious, but it's also dairy free AND refined sugar free! Thick slices of ciabatta soak in an egg mixture, sweetened with maple syrup, then cook in a skillet over high heat. Top with homemade spicy-sweet pralined pecans, whipped coconut cream and strawberries for the ULTIMATE sweet breakfast or brunch!

May 24, 2017

Whole30 Bacon Apple Salad with Bacon Vinaigrette (Paleo, Dairy Free)

This Whole30 Bacon Apple Salad with Bacon Vinaigrette makes a perfect summertime appetizer or entree to serve at cookouts, barbecues or a fast weeknight dinner! #Whole30 #recipe
Just because you're doing the Whole30 doesn't mean you don't have to skimp on flavor. This Whole30 Bacon Apple Salad with Bacon Vinaigrette makes a perfect summertime appetizer or entree. Cook bacon, then set aside the fat. Roast the apple slices, then serve the crumbled bacon and roasted apples over a bed of Tuscan kale. Top with toasted almonds, then toss in homemade Bacon Vinaigrette. Perfect for cookouts, barbecues and fast weeknight dinners!

May 16, 2017

Whole30 Steak Salad with Orange Vinaigrette (Paleo, Gluten Free, Dairy Free Option)

Wow the crowd this summer with Orange Steak Salad! This Whole30-compliant, Paleo and Gluten Free recipe makes the perfect appetizer or meal. #recipe #Whole30
Looking for an entree or appetizer to wow the crowd this summer? Whole30 Steak Salad with Orange Vinaigrette is the way to go! This Whole30-compliant, Paleo and Gluten Free recipe will impress guests and family alike. Perfectly cooked New York Strip Steak sits atop a bed of romaine lettuce, studded with navel oranges, English cucumbers and avocado. Finish with a drizzle of homemade Orange Vinaigrette, and this salad is the perfect summer meal!

May 13, 2017

Sauerkraut Burgers with Oven Fried Pickles and Sweet Sriracha Sauce

Up your burger game with Sweet and Sauer Burgers. Sauerkraut Burgers with Oven Fried Pickles and Sweet Sriracha Sauce are sure to be a hit this season! #ad #MyBestBurger
Up your burger game by making this sweet-spicy-savory Sauerkraut Burgers with Oven Fried Pickles and Sweet Sriracha Sauce. This recipe, which we've dubbed the "Sweet and Sauer" Burger, feeds a crowd with pizzazz. These all-beef burgers are topped with sauerkraut, homemade oven fried pickles and a flavorful sweet Sriracha sauce. Sauerkraut Burgers with Oven Fried Pickles and Sweet Sriracha Sauce are sure to be a hit this season! #ad #MyBestBurger

May 11, 2017

Vegan Potato Leek Soup (Whole30, Paleo, Dairy Free, Gluten Free)

Vegan Potato Leek Soup makes the perfect creamy soup for all seasons! This Whole30-compliant, Paleo, Dairy Free, Gluten Free soup packs a flavorful punch. #recipe #whole30 #paleo #vegan
Vegan Potato Leek Soup makes the perfect creamy soup for all seasons! This Whole30-compliant, Paleo, Dairy Free, Gluten Free soup recipe takes an hour to make and packs a flavorful punch. Cook leeks, onion and garlic together, then add veggie stock and red potatoes and boil. Once the potatoes are soft, blend until smooth. Swirl in coconut cream, then serve warm with an additional dollop of coconut cream and a sprinkle of chives and paprika.