kosher salt

December 4, 2017

Ginger Rosemary Shortbread Cookies

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Nothing says winter HOLIDAYS like rosemary and ginger together in a decadent, hand-held dessert! Feel free to swoon over Ginger Rosemary Shortbread Cookies! Not too sweet and bursting with flavor, this adaptation of a classic shortbread cookie adds savory, herbaceous elements to the seasonal cookie table. With a handful of simple ingredients, these refreshing Ginger Rosemary Shortbread Cookies are sure to become a favorite this holiday season! #ad

November 28, 2017

Peppermint Chocolate Crinkle Cookies

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Everyone loves Chocolate Crinkle Cookies during the holiday season. Step up your crinkle cookie game by making a seasonal twist on the classic, Peppermint Chocolate Crinkle Cookies! Full of dark chocolate and peppermint pieces, these crinkle cookies balance their peppermint and chocolate flavors beautifully. When rolled in powdered sugar and baked, these cookies melt in your mouth. Peppermint Chocolate Crinkle Cookies are a new classic! #sweetestseasoncookies

November 15, 2017

Sage Browned Butter Homemade Home Fries

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Make any brunch a little fancier by serving decadent Sage Browned Butter Homemade Home Fries! This twist on classic home fries makes for the perfect side dish, can be made in advance and is super delicious for a crowd! Brown butter with fresh sage in a skillet. When the sage has crisped, break it apart, then add diced russet potatoes. Cook until fork tender and crisp on the outside. Serve warm as the perfect holiday (or anytime!) brunch side!

November 13, 2017

Hearty Holiday Quiche

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Hearty Holiday Quiche makes the perfect dish to serve at a holiday wine party! With a grit-filled crust and a sweet potato, sausage, collard greens filling, this quiche can be made in advance. Looking for wines to pair with this hearty entree? The Sonoma-Cutrer Russian River Pinot Noir and the Cutrer Chardonnay sip smoothly and offer variety for a crowd, too! Celebrate this season with a Hearty Holiday Quiche and Sonoma-Cutrer wines! #ad

November 10, 2017

Vegan Breakfast Apple Crisp

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Add natural sweetness to breakfast or brunch by baking a Vegan Breakfast Apple Crisp this holiday season! This festive breakfast crisp, sweetened only with pure maple syrup, features tart apples and pomegranate arils. The fruits' sweetness is offset with acidity from lemon and orange juice. Topped with a simple, gluten free crumble made from rolled oats, pecans, coconut oil, maple syrup and spices, this crisp is sure to become a favorite! #ad

November 8, 2017

Thanksgiving Brunch Salad

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Add GREEN to brunch by whipping up a delightfully hearty Thanksgiving Brunch Salad. This salad, studded with homemade breakfast sausage patties, perfectly hardboiled eggs and caramelized apples, makes a beautiful addition to the holiday table. Topped with a homemade maple dijon vinaigrette, this Thanksgiving Brunch Salad feeds an eclectic crowd (and can be made for vegetarians, too, by serving the sausage on the side) at any brunch gathering!