Make any brunch a little fancier by serving decadent Sage Browned Butter Homemade Home Fries! This twist on classic home fries makes for the perfect side dish, can be made in advance and is super delicious for a crowd! Brown butter with fresh sage in a skillet. When the sage has crisped, break it apart, then add diced russet potatoes. Cook until fork tender and crisp on the outside. Serve warm as the perfect holiday (or anytime!) brunch side!
Hearty Holiday Quiche makes the perfect dish to serve at a holiday wine party! With a grit-filled crust and a sweet potato, sausage, collard greens filling, this quiche can be made in advance. Looking for wines to pair with this hearty entree? The Sonoma-Cutrer Russian River Pinot Noir and the Cutrer Chardonnay sip smoothly and offer variety for a crowd, too! Celebrate this season with a Hearty Holiday Quiche and Sonoma-Cutrer wines! #ad
Add GREEN to brunch by whipping up a delightfully hearty Thanksgiving Brunch Salad. This salad, studded with homemade breakfast sausage patties, perfectly hardboiled eggs and caramelized apples, makes a beautiful addition to the holiday table. Topped with a homemade maple dijon vinaigrette, this Thanksgiving Brunch Salad feeds an eclectic crowd (and can be made for vegetarians, too, by serving the sausage on the side) at any brunch gathering!
Apple Chai Spiced Yogurt Parfaits make the perfect fall breakfast. Dannon® Light & Fit Greek® Vanilla Yogurt serves as the base for this breakfast and complements the homemade chai spiced granola, which can be made in advance. The morning of, layer the yogurt parfaits and top with apple slices and a drizzle of pure maple syrup! Apple Chai Spiced Yogurt Parfaits are a flavorful, filling breakfast for busy parents, professionals and even kids. #ad
Need an easy, flavorful meal that the whole family will enjoy? Make Baked Steak, a favorite entree that requires very little hands-on time! Sear the cubed beef in a pan, then simmer in broth on the stovetop for a few hours until done. By dinner time, the meat should fall apart it's so tender. The pan gravy is utterly delicious, too, adding a wonderful drizzle to the entree! Serve with rice and a favorite green side for an easy...
Andouille Sausage Breakfast Tacos are the BEST dish to wake up to! Break down the andouille sausage and cook it in a saucepan until cooked through. Once the sausage is crumbly and delicious, add onion, sweet peppers and a jalapeño to the pan until they soften. Remove them from the pan, and scramble the eggs in the same skillet. These tacos add some much-needed heat to the breakfast or brunch table.