avocado

June 26, 2019

Beef Taco Pasta Salad

Close up of Taco Pasta Salad in a bowl, from above
Serve Taco Pasta Salad to guests at summertime gatherings like barbecues or potlucks! Panorama Organic Ground Beef shines in this recipe. Add in bowtie pasta, red onion, green bell pepper, cherry tomatoes, corn, avocado, green onions, Colby Jack cheese and a homemade creamy Catalina dressing to complete this non-salad salad. A mash-up of classic pasta salad and taco salad, this entree packs in flavor to make a dish that's great to share. #ad

March 26, 2018

Creamy Chicken Enchilada Bruschetta (Instant Pot Appetizer)

Chicken Enchilada Bruschetta lined up on a white platter before serving
Vibrant, creamy and a little bit spicy, Chicken Enchilada Bruschetta is the appetizer to make this season! This dish comes together in no time, too, thanks to the Instant Pot! Cook the chicken and enchilada sauce on high pressure before shredding and adding cream cheese. Serve over toasted garlic bread, garnished with parsley and cotija cheese! Perfect for entertaining, this Chicken Enchilada Bruschetta adds a creamy, spicy kick to any event!

August 24, 2017

Whole30 Slow Cooker Pork Carnitas Plates

Whole30 Dinner | Easy Entrée | Slow Cooker Meal | Slow Cooker Dinner | Slow Cooker TexMex | Carnitas Recipe | Easy Carnitas | Gameday Food | Tailgate Food | Easy Meal
Satisfy a TexMex craving with Whole30 Slow Cooker Pork Carnitas Plates. This paleo-friendly recipe feeds a crowd and makes a delicious party entree. Roast pork in the slow cooker, then shred. Roast sweet potato cubes until crispy and whip up a simple homemade guacamole. Make the plates, adding the hash first, then the carnitas and guac. Bursting with flavor and perfect for entertaining, Whole30 Slow Cooker Pork Carnitas Plates are a new favorite!

August 15, 2017

Classic Salmon Burgers

Two Classic Salmon Burgers are shown, dressed with lettuce and avocado, on whole wheat buns.
Fire up the grill and serve Classic Salmon Burgers to the whole family! These simple salmon burgers highlight the freshness and flavor of Alaskan sockeye salmon. Combine bite-sized salmon pieces with an egg, panko breadcrumbs, soy sauce, lemon zest and seasonings to create the patties, then cook on a grill pan (or outside on the grill) for the ultimate fish burger! Serve with fresh avocado slices and lettuce, then enjoy immediately. SO tasty!

July 17, 2017

Summer Quinoa Salad

Elevate your next meal by whipping up a Summer Quinoa Salad! @minutericeUS Ready to Serve White & Red Quinoa serves as the star of this summertime entree salad. #ad
Elevate your next meal by whipping up a Summer Quinoa Salad! Minute® Ready to Serve White & Red Quinoa serves as the star of this entree salad. Toss with romaine, avocado, tomato, chicken breast and feta, then drizzle on the homemade lemon vinaigrette. Ready in less than ten minutes, this salad makes a wonderful work lunch! Wholesome food doesn't have to be bland, and this Summer Quinoa Salad is something that proves that point again and again.

May 26, 2017

Cajun Cobb Salad

Homemade vinaigrette is drizzled onto a Cajun Cobb Salad before tossing.
Lunchtime shouldn't be a struggle, and this Cajun Cobb Salad makes a flavorful meal that will carry you through the afternoon! On a bed of shredded romaine, layer diced Jennie-O Hickory Smoked Cajun Style Turkey Breast, hardboiled eggs, bacon, avocado, cherry tomatoes and feta cheese. Drizzle with a creamy balsamic vinaigrette before tossing and enjoying. This Cajun Cobb Salad can be made ahead for a quick lunch, too! #ad #JennieO #SwitchCircle