Vibrant, creamy and a little bit spicy, Chicken Enchilada Bruschetta is the appetizer to make this season! This dish comes together in no time, too, thanks to the Instant Pot! Cook the chicken and enchilada sauce on high pressure before shredding and adding cream cheese. Serve over toasted garlic bread, garnished with parsley and cotija cheese! Perfect for entertaining, this Chicken Enchilada Bruschetta adds a creamy, spicy kick to any event!
Satisfy a TexMex craving with Whole30 Slow Cooker Pork Carnitas Plates. This paleo-friendly recipe feeds a crowd and makes a delicious party entree. Roast pork in the slow cooker, then shred. Roast sweet potato cubes until crispy and whip up a simple homemade guacamole. Make the plates, adding the hash first, then the carnitas and guac. Bursting with flavor and perfect for entertaining, Whole30 Slow Cooker Pork Carnitas Plates are a new favorite!
Fire up the grill and serve Classic Salmon Burgers to the whole family! These simple salmon burgers highlight the freshness and flavor of Alaskan sockeye salmon. Combine bite-sized salmon pieces with an egg, panko breadcrumbs, soy sauce, lemon zest and seasonings to create the patties, then cook on a grill pan (or outside on the grill) for the ultimate fish burger! Serve with fresh avocado slices and lettuce, then enjoy immediately. SO tasty!
Elevate your next meal by whipping up a Summer Quinoa Salad! Minute® Ready to Serve White & Red Quinoa serves as the star of this entree salad. Toss with romaine, avocado, tomato, chicken breast and feta, then drizzle on the homemade lemon vinaigrette. Ready in less than ten minutes, this salad makes a wonderful work lunch! Wholesome food doesn't have to be bland, and this Summer Quinoa Salad is something that proves that point again and again.
Lunchtime shouldn't be a struggle, and this Cajun Cobb Salad makes a flavorful meal that will carry you through the afternoon! On a bed of shredded romaine, layer diced Jennie-O Hickory Smoked Cajun Style Turkey Breast, hardboiled eggs, bacon, avocado, cherry tomatoes and feta cheese. Drizzle with a creamy balsamic vinaigrette before tossing and enjoying. This Cajun Cobb Salad can be made ahead for a quick lunch, too! #ad #JennieO #SwitchCircle
Looking for an entree or appetizer to wow the crowd this summer? Whole30 Steak Salad with Orange Vinaigrette is the way to go! This Whole30-compliant, Paleo and Gluten Free recipe will impress guests and family alike. Perfectly cooked New York Strip Steak sits atop a bed of romaine lettuce, studded with navel oranges, English cucumbers and avocado. Finish with a drizzle of homemade Orange Vinaigrette, and this salad is the perfect summer meal!