Toasted bread topped with goat cheese and sweet and sour apple chutney makes this Apple Chutney Bruschetta appetizer the perfect fall nibble. It is quick, easy and full of flavor. This fall-flavored makes a great bite for any seasonal gathering or even an at-home date night!
Preparing for a fall gathering? No matter the occasion, Pear BBQ Pulled Pork with Pear Slaw is a delicious dish! This pulled pork cooks in the Instant Pot and serves a crowd. First, a make homemade PEAR barbecue sauce, and cook the pork. Next, toss together pear coleslaw, and serve together. Whether you're serving dinner for the family or hosting a gameday gathering, Pear BBQ Pulled Pork with Pear Slaw will become a seasonal favorite! #ad
Celebrate seasonal produce by whipping up Blackberry Peach Hand Pies! These made-from-scratch individual desserts combine summer flavors with a decadent Bourbon Whipped Cream. Fill buttery pie crust rounds with fresh peach slices and blackberries before folding into hand pies and baking until perfect. Whether you're playing host, surprising a friend or baking for yourself, Blackberry Peach Hand Pies make the perfect warm weather dessert!
Tired of coleslaw slathered in a thick mayonnaise sauce? Change up your coleslaw game by making this sweet and spicy No Mayo Honey Mustard Coleslaw. Instead of a heavy dressing, this coleslaw is lightly coated in a sweet-spicy mustardy dressing and perfect as a barbecue side dish or on top of a barbecue sandwich.
Strawberry and Blueberry Hand Pies make the PERFECT summer dessert. Bursting with fresh blueberries and strawberries, these naturally sweet, handheld pies sing of seasonal flavors. Not only do they taste of the season, but they're wrapped in a decadent buttery crust. Perfect for a Memorial Day weekend picnic, July 4th or any other summertime get together, these Strawberry and Blueberry Hand Pies can be made in advance and will be adored by all!
Add GREEN to brunch by whipping up a delightfully hearty Thanksgiving Brunch Salad. This salad, studded with homemade breakfast sausage patties, perfectly hardboiled eggs and caramelized apples, makes a beautiful addition to the holiday table. Topped with a homemade maple dijon vinaigrette, this Thanksgiving Brunch Salad feeds an eclectic crowd (and can be made for vegetarians, too, by serving the sausage on the side) at any brunch gathering!