Steak Salad with Sweet Peppers and Vinaigrette

Summertime salads are delicious, especially when they call for lots of fresh vegetables. This Steak and Sweet Pepper Salad calls for fresh spinach, sweet peppers, cucumber and red onion, is tossed with a simple mustard vinaigrette and then is topped with leftover (or freshly cooked) steak! What’s not to love?

A plate of food on a table, with Salad and Steak

Judging from the last few weeks of posts, y’all might think I’ve grown tired of salads. (Ha!)

Conversely, some of y’all might think I only eat salad these days and am attempting to convince each and every one of you to follow suit.

Neither is true… but my post today at My Cooking Spot, featuring this delightful Steak and Sweet Pepper Salad, is going to make you think the second point is the actual truth.

What can I say? I love a good salad, especially when it’s chock full of vegetable goodness and topped with steak!

Join me, and be sure to let me know what you enjoy using steak leftovers to make!

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    More salad dressing recipes to try: Red Wine Vinaigrette Salad Dressing | Hot Bacon Vinaigrette | Homemade Catalina Dressing | Homemade Lime Vinaigrette

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      A plate of food on a table, with Salad and Steak

      Steak Salad with Sweet Peppers and Vinaigrette

      Erin Parker, The Speckled Palate
      Summertime salads are delicious, especially when they call for lots of fresh vegetables. This Steak and Sweet Pepper Salad calls for fresh spinach, sweet peppers, cucumber and red onion, is tossed with a simple mustard vinaigrette and then is topped with leftover (or freshly cooked) steak! What's not to love?
      No ratings yet
      Servings 1 serving
      Calories 694 kcal
      Prep Time 15 minutes
      Total Time 15 minutes

      Ingredients
        

      Salad

      • 6 oz. steak leftover or freshly cooked steak, at room temperature and sliced
      • 2 cups fresh spinach
      • 1/2 cup orange bell pepper diced
      • 1/2 cup yellow bell pepper diced
      • 1/4 cup red onion diced
      • 1/2 cup English cucumber

      Steak Salad Vinaigrette

      • 5 tablespoons extra virgin olive oil
      • 3 tablespoons white wine vinegar
      • 1 teaspoon spicy brown mustard
      • Salt and pepper to taste

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      Instructions
       

      • Assemble the salad: Add the spinach, chopped bell peppers, red onion and cucumber to a large bowl.
      • Prepare the vinaigrette in a mason jar. Measure out the ingredients, then top with the lid, shaking until combined. Set aside.
      • Toss with the vinaigrette (as much or as little as you'd like), then top with the sliced steak.
      • Enjoy immediately.

      Nutrition

      Serving: 1 saladCalories: 694kcalCarbohydrates: 20gProtein: 4gFat: 68gSaturated Fat: 9gPolyunsaturated Fat: 57gSodium: 408mgFiber: 4gSugar: 7g
      Keyword best steak recipe, best steak recipes, dinner salad, easy salad dressing, easy salad recipe, lunch salad, salad recipe, steak, steak recipe, steak salad
      Course Entrees
      Cuisine American
      Tried this recipe?Let us know how it was!
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      About the Author:

      Erin Parker is a Southern gal living in Texas with her husband and two daughters. She started The Speckled Palate to share what she was cooking as a newlywed… and over the years, it’s evolved to capture her love for hosting. Specifically, the EASIEST, lowest key entertaining because everyone deserves to see their people and connect over good food. Learn more about her

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      One Comment

      1. I never tire of salads either…there are just so many options and are oh so satisfying, especially with a pile of delicious meat on top! That steak looks perfecto and those sweet peppers? Ugh, I want it for lunch every dang day! Heading over to My Cooking Spot to have a looksy!

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