Steak Salad with Sweet Peppers and Vinaigrette

Summertime salads are delicious, especially when they call for lots of fresh vegetables. This Steak and Sweet Pepper Salad calls for fresh spinach, sweet peppers, cucumber and red onion, is tossed with a simple mustard vinaigrette and then is topped with leftover (or freshly cooked) steak! What’s not to love?

Judging from the last few weeks of posts, y’all might think I’ve grown tired of salads. (Ha!)

Conversely, some of y’all might think I only eat salad these days and am attempting to convince each and every one of you to follow suit.

Neither is true… but my post today at My Cooking Spot, featuring this delightful Steak and Sweet Pepper Salad, is going to make you think the second point is the actual truth.

What can I say? I love a good salad, especially when it’s chock full of vegetable goodness and topped with steak!

Join me, and be sure to let me know what you enjoy using steak leftovers to make!

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Yield: 1 serving

Steak Salad with Sweet Peppers and Vinaigrette

Prep Time: 15 minutes

Total Time: 15 minutes

Summertime salads are delicious, especially when they call for lots of fresh vegetables. This Steak and Sweet Pepper Salad calls for fresh spinach, sweet peppers, cucumber and red onion, is tossed with a simple mustard vinaigrette and then is topped with leftover (or freshly cooked) steak! What's not to love?

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Ingredients

Salad

• Leftover (or freshly cooked) steak, at room temperature and sliced
• 2 cups fresh spinach
• 1/2 cup orange bell pepper, diced
• 1/2 cup yellow bell pepper, diced
• 1/4 cup red onion, diced
• 1/2 cup English cucumber

Steak Salad Vinaigrette

• 5 tablespoons extra virgin olive oil
• 3 tablespoons white wine vinegar
• 1 teaspoon spicy brown mustard
• Salt and pepper, to taste

Instructions

1. Assemble the salad: In a large bowl, add the spinach, chopped bell peppers, red onion and cucumber.
2. Prepare the vinaigrette in a mason jar. Measure out the ingredients, then top with the lid, shaking until combined. Set aside.
3. Toss with the vinaigrette (as much or as little as you'd like), then top with the sliced steak.
4. Enjoy immediately.

Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving: Calories: 694Total Fat: 68gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 57gCholesterol: 0mgSodium: 408mgCarbohydrates: 20gFiber: 4gSugar: 7gProtein: 4g

Nutrition facts are an estimate and not guaranteed to be accurate.

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