vegetable stock

June 19, 2019

Ground Beef Tacos

Overhead image of several hard shell Ground Beef Tacos with toppings
These classic Ground Beef Tacos are a simple and flavorful meal to make as an easy weeknight dinner for the whole family. Cook ground beef with onion and garlic, then simmer in broth before serving. Serve them in soft or hard shell tacos- and top with cheese, lettuce, tomatoes, sour cream and more. Get your kids involved in this recipe by letting them put together their own tacos and add their own toppings. Makes 8 tacos.

June 11, 2018

Instant Pot Vegetarian Baked Beans

A spoon scoops out a serving of Instant Pot Baked Beans from a white bowl
Whether you're cooking for a weeknight meal, a potluck or a barbecue, Instant Pot Baked Beans are the perfect side to serve! This twist on a traditional barbecue recipe utilizes the electric slow cooker to cook faster while cooking the beans perfectly. Spicier and less sweet than the canned version, these vegetarian baked beans burst with flavor. Instant Pot Baked Beans pair perfectly with any barbecue dishes and make a flavorful summer side!

May 11, 2017

Vegan Potato Leek Soup (Whole30, Paleo, Dairy Free, Gluten Free)

Vegan Potato Leek Soup makes the perfect creamy soup for all seasons! This Whole30-compliant, Paleo, Dairy Free, Gluten Free soup packs a flavorful punch. #recipe #whole30 #paleo #vegan
Vegan Potato Leek Soup makes the perfect creamy soup for all seasons! This Whole30-compliant, Paleo, Dairy Free, Gluten Free soup recipe takes an hour to make and packs a flavorful punch. Cook leeks, onion and garlic together, then add veggie stock and red potatoes and boil. Once the potatoes are soft, blend until smooth. Swirl in coconut cream, then serve warm with an additional dollop of coconut cream and a sprinkle of chives and paprika.

April 13, 2017

Wild Rice Salad with Dried Fruit and Almonds

Wild Rice Salad with Dried Fruit and Almonds makes a sweet-savory side! This lemony vegan wild rice dish highlights toasted almonds, dried apricot and currant! #recipe #Easter #Christmas #Thanksgiving #holiday #side
Wild Rice Salad with Dried Fruit and Almonds makes the perfect sweet-savory side dish! This lemony wild rice dish highlights toasted almonds, dried apricot and currant. Start by softening onion and garlic, then add lemon zest and juice. Measure in the rice, toast, then add vegetable stock and cook. Fluff, then stir in dried apricots, dried currants and toasted almonds. Enjoy at Easter, Thanksgiving and Christmas meals, dinner parties and more!

October 5, 2016

Crawfish Etouffee

It feels like the fall, so we should make Crawfish Étouffée this weekend! This classic Louisiana entree makes a comforting meal for a chilly evening and easily doubles (or triples) to feed a crowd. Peeled crawfish tails cook low and slow with the Cajun trinity -- onion, green bell pepper and celery -- and other ingredients. Once the flavors meld, the dish is served over rice with green onions and parsley. What's not to love? #foodiefootballfans
It feels like the fall, so we should make Crawfish Étouffée this weekend! This classic Louisiana entree makes a comforting meal for a chilly evening and easily doubles (or triples) to feed a crowd. Peeled crawfish tails cook low and slow with the Cajun trinity -- onion, green bell pepper and celery -- and other ingredients. Once the flavors meld, the dish is served over rice with green onions and parsley. What's not to love? #foodiefootballfans

September 15, 2015

Spicy Cheddar Fondue

Fondue isn't just for dinner parties anymore! Using Kraft Natural Cheese Finely Shredded Sharp Cheddar, whip up delicious, simple Spicy Cheddar Fondue to enjoy while watching the big game. #NaturallyCheesy #CollectiveBias #ad
Fondue isn't just for dinner parties anymore! Using Kraft Natural Cheese Finely Shredded Sharp Cheddar, whip up delicious, simple Spicy Cheddar Fondue to enjoy while watching the big game. #ad #NaturallyCheesy #CollectiveBias