red onion

June 26, 2019

Beef Taco Pasta Salad

Close up of Taco Pasta Salad in a bowl, from above
Serve Taco Pasta Salad to guests at summertime gatherings like barbecues or potlucks! Panorama Organic Ground Beef shines in this recipe. Add in bowtie pasta, red onion, green bell pepper, cherry tomatoes, corn, avocado, green onions, Colby Jack cheese and a homemade creamy Catalina dressing to complete this non-salad salad. A mash-up of classic pasta salad and taco salad, this entree packs in flavor to make a dish that's great to share. #ad

November 12, 2018

Sheet Pan BBQ Chicken Nachos

A girl grabs a chip off of a sheet pan holding Sheet Pan BBQ Chicken Nachos
Sheet Pan BBQ Chicken Nachos make a tasty weeknight dinner-turned-entertaining centerpiece! Made easy with rotisserie chicken, this colorful dish is perfect for both kids and adults! Toss the chicken in barbecue sauce, then layer the nacho ingredients on top of tortilla chips and bake. When bubbly and delicious, garnish and serve. Whether you're hosting friends for the game or making a family meal, Sheet Pan BBQ Chicken Nachos are sure to please!

October 17, 2018

Apple Chutney Bruschetta

Overhead image of Apple Chutney Bruschetta, served on a white platter
Toasted bread topped with goat cheese and sweet and sour apple chutney makes this Apple Chutney Bruschetta appetizer the perfect fall nibble. It is quick, easy and full of flavor. This fall-flavored makes a great bite for any seasonal gathering or even an at-home date night!

August 10, 2018

Grilled BBQ Chicken Flatbread

A Grilled BBQ Chicken Flatbread sits on an outdoor table at an outdoor gathering
Fire up the grill this weekend and host friends and family for a backyard barbecue! Grilled BBQ Chicken Flatbread makes the perfect centerpiece for an outdoor party. Studded with fresh summer veggies and grilled barbecue chicken, this scrumptious flatbread serves a crowd. Elevate the dish and gathering by pairing it with Coppola Diamond Collection cans. This premium wine comes in three varietals: Chardonnay, Pinot Grigio and Sauvignon Blanc. #ad

July 9, 2018

Greek Bruschetta

A close up image of the final Greek Bruschetta, garnished with parsley and served on a white platter
This vegetarian Greek Bruschetta, which can be made both dairy free and vegan-friendly, is a tasty way to get a party started! Toss a tomato, cucumber, red onion and feta cheese salad in a homemade Greek vinaigrette. Slather garlicky, toasted baguette rounds with either hummus or tzatziki, then top with the veggie mixture. Colorful, flavorful and hard to stop eating once you start, Greek Bruschetta is a delicious appetizer for any gathering!

July 10, 2017

Salmon Niçoise Salad

Two bowls of Salmon Niçoise Salad on a white background from above before eating
A twist on the French classic, Salmon Niçoise Salad makes a perfect summertime dinner! Fresh sockeye salmon serves as the centerpiece of this entree salad in place of traditional tuna. Romaine lettuce, steamed green beans, baby potatoes and red onion are tossed together to create the rest of the salad, then topped with a tangy olive oil-Dijon vinaigrette. Flavorful for lunch or dinner, this Salmon Niçoise Salad sings of summertime flavors. #ad