Change up your weeknight dinner or entertaining game by making quick and delicious Lemon Salmon Pasta! This pasta dish starts with simple roasted salmon, which is then tossed with peas, feta, toasted pine nuts and a homemade lemon vinaigrette. Tart and savory without being overly heavy, this Salmon Pasta dish works for any season and is a quick meal for the family or for sharing.
Fire up the grill and serve Louisiana Cajun Turkey Burgers with Étouffée Relish and Creamy Cajun Sauce this weekend! This spicy twist on a classic turkey burger makes for a delicious entree at barbecues or grill outs. Jennie-O 1/3 Lb. Seasoned Turkey Burgers serve as the base. Topped with purple, green and gold Étouffée Relish and a Creamy Cajun Sauce for sweet-spicy Louisiana flair, these burgers are sure to be a summertime hit! #ad #SwitchCircle #JennieO
Pork and apples are an age-old combination... and this Apple Cider Pulled Pork with Apple Cabbage Slaw is the perfect entree for any fall get together or a simple weeknight meal. Pork butt simmers in spiced apple cider for hours in the slow cooker before shredding. Serve on a toasted bun with a tart apple cabbage coleslaw in a creamy yogurt sauce. Apple Cider Pulled Pork with Apple Cabbage Slaw makes a delicious meal for the whole family!
Have a ton of leftover hardboiled eggs from your Easter table? This take on deviled eggs is for you! Instead of using hardboiled eggs to make the Southern classic, turn them into bruschetta! Chop four hardboiled eggs, then combine them with a sauce of Greek yogurt, flavored with spicy brown mustard, sweet pickle juice, fresh dill, and salt and pepper to create the topping. Toast a baguette, then dollop the topping onto the individual slices, topping with more fresh...