spicy brown mustard

June 29, 2017

Louisiana Cajun Turkey Burgers with Étouffée Relish and Creamy Cajun Sauce

Fire up the grill and serve Louisiana Cajun Turkey Burgers with Étouffée Relish and Creamy Cajun Sauce! These burgers will be a summertime hit! #ad #SwitchCircle
Fire up the grill and serve Louisiana Cajun Turkey Burgers with Étouffée Relish and Creamy Cajun Sauce this weekend! This spicy twist on a classic turkey burger makes for a delicious entree at barbecues or grill outs. Jennie-O 1/3 Lb. Seasoned Turkey Burgers serve as the base. Topped with purple, green and gold Étouffée Relish and a Creamy Cajun Sauce for sweet-spicy Louisiana flair, these burgers are sure to be a summertime hit! #ad #SwitchCircle #JennieO

October 17, 2016

Instant Pot + Slow Cooker Apple Cider Pulled Pork with Apple Cabbage Slaw

Three Apple Cider Pulled Pork with Apple Cabbage Slaw are served on buns on a white platter
Pork and apples are an age-old combination... and this Apple Cider Pulled Pork with Apple Cabbage Slaw is the perfect entree for any fall get together or a simple weeknight meal. Pork butt simmers in spiced apple cider for hours in the slow cooker before shredding. Serve on a toasted bun with a tart apple cabbage coleslaw in a creamy yogurt sauce. Apple Cider Pulled Pork with Apple Cabbage Slaw makes a delicious meal for the whole family!

March 30, 2016

Deviled Egg Bruschetta

Have a ton of leftover hardboiled eggs from your Easter table? This take on deviled eggs is for you! Instead of making the Southern classic, turn these leftovers into Deviled Egg Bruschetta instead, making a creamy and delicious appetizer that calls for NO mayonnaise.
Have a ton of leftover hardboiled eggs from your Easter table? This take on deviled eggs is for you! Instead of using hardboiled eggs to make the Southern classic, turn them into bruschetta! Chop four hardboiled eggs, then combine them with a sauce of Greek yogurt, flavored with spicy brown mustard, sweet pickle juice, fresh dill, and salt and pepper to create the topping. Toast a baguette, then dollop the topping onto the individual slices, topping with more fresh...

February 6, 2015

Lemon Salmon Pasta

Lemon Salmon Pasta // @speckledpalate for @mycookingspot
Change up your dinner game by making this quick and delicious Lemon Salmon Pasta, perfect for any season! It's tart and savory without being overly heavy.