pumpkin

September 5, 2017

Pumpkin Barbecue Sauce

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Pumpkin Barbecue Sauce is our new favorite condiment! This naturally sweetened barbecue sauce swaps pure pumpkin puree for the ketchup and other sweetened tomato products, and maple syrup instead of a mountain of brown sugar. Apple cider vinegar, Worcestershire sauce and a pinch of cayenne give a little kick to this sauce. Slather Pumpkin Barbecue Sauce on slow cooked meats or vegetables this season, and enjoy this fall twist on a classic!

November 2, 2016

Praline Pumpkin Upside Down Cake

The topping drips down the side of a Praline Pumpkin Upside Down Cake before serving
Combine two favorite fall flavors to make the ULTIMATE Thanksgiving dessert: Praline Pumpkin Upside Down Cake! Bourbon pralines create the base/top of this cake, then pecans add decoration. Once the pecans are in place, pour the thick pumpkin cake batter into the cake pan, and bake! Flip after removing from the oven and free from the pan, then drizzle with bourbon caramel sauce for the finishing touch. This cake is decadently moist and perfect!

October 24, 2016

Pumpkin Caramel Cream Cheese Swirl Blondies

Pumpkin Caramel Cream Cheese Swirl Blondies are stacked on top of each other before serving
Surprise your family and friends by baking these seasonal Pumpkin Caramel Cream Cheese Swirl Blondies this year! A twist on a traditional blondie, these treats sing of pumpkin-flavored goodness. Pumpkin puree mixes into the blondie batter, along with traditional pumpkin spices, then the autumn flavors are punched up a notch with the swirling of Caramel Cream Cheese into the batter. These gooey-in-the-middle blondies make a delicious fall dessert!

October 13, 2016

The Potluck: September 2016

Continuing the monthly tradition, The Speckled Palate's The Potluck: September 2016 includes a highly recommended television show, a haunting music recommendation, a seasonal tea towel and candle, a few delightful birthday presents from friends and family and a special trip. Swing by the blog today to get a full list of the things I adored during the month of September.
Continuing the monthly tradition, The Speckled Palate's The Potluck: September 2016 includes a highly recommended television show, a haunting music recommendation, a seasonal tea towel and candle, a few delightful birthday presents from friends and family and a special trip. Swing by the blog today to get a full list of the things I adored during the month of September.

October 11, 2016

Pumpkin Spice Sugar Cookies

'Tis the season for pumpkin spiced everything! These flavorful Pumpkin Spice Sugar Cookies make the perfect seasonal sweet! This cookie dough, which features pumpkin puree, is soft baked and perfectly spiced. Seasoned with cinnamon, ground ginger and allspice, the delicious pumpkin flavor of these cookies sings. Treat guests to two options of frostings - brown butter and traditional - and these cookies are sure to fly off the table this fall.
'Tis the season for pumpkin spiced everything! These flavorful Pumpkin Spice Sugar Cookies make the perfect seasonal sweet! This cookie dough, which features pumpkin puree, is soft baked and perfectly spiced. Seasoned with cinnamon, ground ginger and allspice, the delicious pumpkin flavor of these cookies sings. Treat guests to two options of frostings - brown butter and traditional - and these cookies are sure to fly off the table this fall. #ad

October 3, 2016

Mini Pumpkin Muffins with Chocolate Chips

Mini Pumpkin Muffins in a baking pan, after baking
Celebrate the arrival of fall by baking Mini Pumpkin Chip Muffins this morning! These fluffy, bite-sized muffins make a delightful sweet addition to any autumnal breakfast or brunch. Pure pumpkin puree, not pumpkin pie filling, acts as the star of this recipe. When mixed and baked, these muffins rise beautifully and make a gooey, slightly sweet baked good! These Mini Pumpkin Chip Muffins are a new seasonal favorite of both adults and children!