Mediterranean Scalloped Potatoes make a flavorful, cheesy side dish for a springtime get-together. Transform classic Scalloped Potatoes, made with cheddar, milk and butter, into a Mediterranean-spiced one using mountains of fresh parsley, thyme, oregano and rosemary. Layer the ingredients in a baking dish, then bake until bubbly and golden brown. The perfect Easter side dish, Mediterranean Scalloped Potatoes are best enjoyed with people you love!
Mustard Chicken is an entree the whole family will love, and it can be on the table in less than 45 minutes. Chicken breasts are seasoned and seared, then a creamy mustard sauce is created using the pan drippings, chicken stock, milk, Dijon mustard and dried herbs. Pop the chicken back into the sauce and simmer until ready. Serve the chicken over rice and smother with the decadent mustard sauce. Enjoy with bread so you can sop up more...
Flavorful shrimp are seared with garlic and a shallot, then added to a decadent lemon wine sauce and tossed with linguini. Add butter to finish, then serve this addictive seafood entree warm with a favorite glass of wine!
Beat the winter tomato blues with Feast and Farm's brilliant side dish: Oven Roasted Tomatoes with Parmesan and Herbs. These Roma tomatoes, coated in parmesan and herbs, are sure to win over even the most picky eater.
A spin on traditional French bread stuffing, Bacon and Baguette Stuffing is sure to be a hit at this year's Thanksgiving table! This decadent stuffing dish calls for day-old baguettes and bacon, as well as onions, carrots, celery, garlic, fresh herbs, cheese and broth. Bake in a separate baking dish, topped with bacon crumbles, until the stuffing is cooked. Serve with turkey and other traditional Thanksgiving side dishes for a delicious meal!