parsley

June 26, 2019

Beef Taco Pasta Salad

Close up of Taco Pasta Salad in a bowl, from above
Serve Taco Pasta Salad to guests at summertime gatherings like barbecues or potlucks! Panorama Organic Ground Beef shines in this recipe. Add in bowtie pasta, red onion, green bell pepper, cherry tomatoes, corn, avocado, green onions, Colby Jack cheese and a homemade creamy Catalina dressing to complete this non-salad salad. A mash-up of classic pasta salad and taco salad, this entree packs in flavor to make a dish that's great to share. #ad

February 4, 2019

Chicken and Sausage Gumbo

Two bowls of Chicken and Sausage Gumbo are served with rice and green onions
Chicken and Sausage Gumbo is the ultimate Louisiana comfort food! This gumbo starts with a dark roux as its base. Once the roux is ready and combined with water, add sautéed chopped green bell pepper, onion and celery to the pot. Sear the chicken and sausage, too, before throwing them in, and letting the gumbo cook low and slow for hours. From-scratch gumbo is a labor of love, but it's a delicious one that is perfect to serve to...

July 9, 2018

Greek Bruschetta

A close up image of the final Greek Bruschetta, garnished with parsley and served on a white platter
This vegetarian Greek Bruschetta, which can be made both dairy free and vegan-friendly, is a tasty way to get a party started! Toss a tomato, cucumber, red onion and feta cheese salad in a homemade Greek vinaigrette. Slather garlicky, toasted baguette rounds with either hummus or tzatziki, then top with the veggie mixture. Colorful, flavorful and hard to stop eating once you start, Greek Bruschetta is a delicious appetizer for any gathering!

March 26, 2018

Creamy Chicken Enchilada Bruschetta (Instant Pot Appetizer)

Chicken Enchilada Bruschetta lined up on a white platter before serving
Vibrant, creamy and a little bit spicy, Chicken Enchilada Bruschetta is the appetizer to make this season! This dish comes together in no time, too, thanks to the Instant Pot! Cook the chicken and enchilada sauce on high pressure before shredding and adding cream cheese. Serve over toasted garlic bread, garnished with parsley and cotija cheese! Perfect for entertaining, this Chicken Enchilada Bruschetta adds a creamy, spicy kick to any event!

April 11, 2017

Mediterranean Cucumber Salad with Heirloom Tomatoes and Lemon Vinaigrette

Mediterranean Cucumber Salad with Heirloom Tomatoes and Lemon Vinaigrette makes a delicious side for a spring or summer get-together, BBQ, Easter meal and more! #recipe #sidedish #salad
Need a simple, fresh salad to serve with dinner? Mediterranean Cucumber Salad with Heirloom Tomatoes and Lemon Vinaigrette is perfect! Slice cucumbers, then toss with heirloom tomatoes in a fresh lemony vinaigrette that features fresh parsley, oregano, rosemary and thyme. Sprinkle with feta cheese to finish, and serve chilled. This salad makes a fabulous starter or side dish for a spring or summertime get-together, barbecue, Easter meal and more!

April 6, 2017

Mediterranean Herb Crusted Beef Tenderloin

Sliced pieces of Mediterranean Herb Crusted Beef Tenderloin are served on a white platter
Mediterranean Herb Crusted Beef Tenderloin makes an elegant centerpiece for any holiday meal! Slather beef tenderloin in a mixture of fresh herbs, lemon juice, olive oil, garlic and spices, chill, then bake until medium rare. This tender cut of meat soaks up the flavors of the Mediterranean herbs as it cooks. Mediterranean Herb Crusted Beef Tenderloin makes a stunning centerpiece for Easter, Thanksgiving, Christmas, birthday dinners and more!