Cinnamon Apple Pork Chops make the perfect fall dinner. These pork chops, cooked and topped with sweet, caramelized apples and onions, simmer with white wine and delicious seasonings before serving. This recipe is the perfect kind of sweet and savory weeknight meal. Makes 2 servings, but can easily be made for a crowd. This recipe can also be Whole30-friendly and paleo by using stock in place of the wine and serving with Whole30 side dishes.
Loaded Queso is the best entertaining appetizer! This homemade queso blanco is the real deal. First, cook the Panorama ground beef with onion and jalapeño before removing from the pan. To make the queso, melt cream cheese into milk. Once creamy, add white cheddar and pepper jack cheeses and stir until melty. Add the beef mixture back into the cheese, and serve warm with sour cream, avocado and extra jalapeño rounds. It’s the real deal, y’all.
Start any party with this delightful vegan-friendly Black Bean Dip. Perfectly spicy and seasoned to impress, this dip goes wonderfully with fajitas, guacamole and various other TexMex dishes. The black beans are cooked down with onions, a green bell pepper, a jalapeño, oregano, bay leaves, sage, chili powder, cumin, orange juice, lime juice, rice wine vinegar and salt until they fall apart. Serve with tortilla chips to create the perfect vegan gameday appetizer.
Fire up the grill to make Grilled Steak Flatbread with Caramelized Onions and Tomatoes! Cook down onions until caramelized, then turn on the grill and cook a NY strip steak to perfection. Next, toast up the flatbread and add the onions, tomatoes and feta cheese. When toasted, remove the flatbread from the grill and add strips of steak. Whether it's for an appetizer or an entree, this flatbread recipe is a perfect for summer entertaining!
These classic Ground Beef Tacos are a simple and flavorful meal to make as an easy weeknight dinner for the whole family. Cook ground beef with onion and garlic, then simmer in broth before serving. Serve them in soft or hard shell tacos- and top with cheese, lettuce, tomatoes, sour cream and more. Get your kids involved in this recipe by letting them put together their own tacos and add their own toppings. Makes 8 tacos.
Sky high French Onion Biscuits are the perfect savory bread to serve alongside dinner, a holiday meal or even Thanksgiving! Caramelize onions in butter and oil, then cook with beef stock and thyme for the ultimate French Onion flavor. Then throw these chilled onions into beef-thyme-gruyere batter before forming biscuits and baking. Fluffy, flavorful and cheesy, French Onion Biscuits are a unique spin on the classic soup and a classic biscuit.