Quebec Maple Pecan Drops make a sweet treat for the holiday season! These simple drop cookies are packed with oats and pecans, then topped with a delightful Maple Pecan Frosting. Celebrating maple goodness and cozy desserts, Quebec Maple Pecan Drops are a perfect wintertime cookie served with a giant cup of milk and enjoyed by the fire in the company of friends and family.

'Tis the season for Pumpkin Bread! What's better than the traditional recipe? A naturally sweetened, Gluten Free Pumpkin Oatmeal Chocolate Chip Bread, chock full of pumpkin, oats and dark chocolate, and baked to perfection.

Dairy Free Blackberry Cobbler is the ultimate summertime dessert. Blackberries are tossed in sugar and lemon zest, then roast beneath a cobbler topping. Serve with a scoop of your favorite (dairy free) ice cream to top off this scrumptious treat.

Perfect for Father's Day or any summer morning, Blueberry Lemon Crumble Muffins sing of seasonal flavors. These dairy-free muffins are easy to make and even easier to consume. Slightly sweet with a pop of lemony goodness and topped with a crunchy crumble, Blueberry Lemon Crumble Muffins are sure to become a family favorite in no time!

Dense, chewy cinnamon-y oatmeal cookies, drizzled with a rich maple cream cheese glaze, sing of the holiday season. These Oatmeal Cinnamon Cookies with Maple Cream Cheese Glaze make the perfect Christmas cookie.

Slightly sweet and wonderfully decadent, Drunken Pecan Pie Bars taste like the favorite holiday pie... elevated. Bourbon adds a unique caramel flavor to this boozy spin on pecan pie. Start with a buttery homemade crust, then pour in a drunken pecan pie mixture before baking until done. Serve warm with a scoop of your favorite vanilla ice cream! These Drunken Pecan Pie Bars are a mouthwatering way to end any Thanksgiving or holiday feast.