Joy the Baker

March 4, 2012

Sunday Snippets: The Ol’ Man River Edition

Sunday Snippets // The Speckled Palate
This past week has been a slow one for me, y'all, but I feel like I still have so much to catch up on, including some television -- because, clearly, this is super important - some ironing - boo hiss - and that daunting spring cleaning list. However, it was a good week, so I cannot complain. And while y'all are reading this, I am heading to New Orleans to cheer on friends in the Rock 'n Roll Mardi Gras...

June 25, 2011

Cream Cheese Icing

Cream Cheese icing is shown on top of a cinnamon roll
Cream Cheese Icing is the perfect topping for Joy the Baker's Cream Cheese Cinnamon Rolls... and it's so simple to make at home! Using a hand mixer, blend cream cheese with powdered sugar, pure vanilla extract and milk until smooth and creamy. Use it on top of cinnamon rolls, cookies, cupcakes, red velvet... or anything that calls for icing!