green bell pepper

September 27, 2017

Andouille Sausage Breakfast Tacos

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Andouille Sausage Breakfast Tacos are the BEST dish to wake up to! Break down the andouille sausage and cook it in a saucepan until cooked through. Once the sausage is crumbly and delicious, add onion, sweet peppers and a jalapeño to the pan until they soften. Remove them from the pan, and scramble the eggs in the same skillet. These tacos add some much-needed heat to the breakfast or brunch table.

August 28, 2017

Turkey Sausage Jambalaya

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Lighten up gameday or weeknight meal with Turkey Sausage Jambalaya! This healthier twist on the classic is a one pot meal that’s ready in an hour! Featuring Jennie-O Hardwood Smoked Turkey Sausage, onions, green bell pepper and garlic, this entrée cooks down with rice and makes a perfect meal. Flavorful with just a hint of spice, Turkey Sausage Jambalaya will be your family’s new favorite meal and a wonderful recipe to provide at a tailgate! #ad

June 29, 2017

Louisiana Cajun Turkey Burgers with Étouffée Relish and Creamy Cajun Sauce

Fire up the grill and serve Louisiana Cajun Turkey Burgers with Étouffée Relish and Creamy Cajun Sauce! These burgers will be a summertime hit! #ad #SwitchCircle
Fire up the grill and serve Louisiana Cajun Turkey Burgers with Étouffée Relish and Creamy Cajun Sauce this weekend! This spicy twist on a classic turkey burger makes for a delicious entree at barbecues or grill outs. Jennie-O 1/3 Lb. Seasoned Turkey Burgers serve as the base. Topped with purple, green and gold Étouffée Relish and a Creamy Cajun Sauce for sweet-spicy Louisiana flair, these burgers are sure to be a summertime hit! #ad #SwitchCircle #JennieO

February 22, 2017

Slow Cooker Red Beans and Rice

Slow Cooker Red Beans and Rice makes a delicious dinner... and this recipe is SO simple! This well-loved Louisiana entree, which calls for dried red beans, Andouille sausage, green bell pepper, onion and spices, is the perfect meal year-round. This recipe, which is perfect for Mardi Gras festivities, football tailgates and while hosting a party, because it requires little hands-on time, cooks unassisted in the slow cooker and feeds a crowd.
Slow Cooker Red Beans and Rice makes a delicious dinner... and this recipe is SO simple! This well-loved Louisiana entree, which calls for dried red beans, Andouille sausage, green bell pepper, onion and spices, is the perfect meal year-round. This recipe, which is perfect for Mardi Gras festivities, football tailgates and while hosting a party, because it requires little hands-on time, cooks unassisted in the slow cooker and feeds a crowd.

October 5, 2016

Crawfish Etouffee

It feels like the fall, so we should make Crawfish Étouffée this weekend! This classic Louisiana entree makes a comforting meal for a chilly evening and easily doubles (or triples) to feed a crowd. Peeled crawfish tails cook low and slow with the Cajun trinity -- onion, green bell pepper and celery -- and other ingredients. Once the flavors meld, the dish is served over rice with green onions and parsley. What's not to love? #foodiefootballfans
It feels like the fall, so we should make Crawfish Étouffée this weekend! This classic Louisiana entree makes a comforting meal for a chilly evening and easily doubles (or triples) to feed a crowd. Peeled crawfish tails cook low and slow with the Cajun trinity -- onion, green bell pepper and celery -- and other ingredients. Once the flavors meld, the dish is served over rice with green onions and parsley. What's not to love? #foodiefootballfans

August 2, 2016

Italian Stuffed Peppers

Italian Stuffed Peppers, made with RAGÚ® Homestyle Sauce, are a simple homestyle meal! As the pasta boils, prep the bell peppers and cook hot Italian sausages in a pan with a little bell pepper and fresh zucchini. When the pasta is ready, toss in RAGÚ® Homestyle Thick and Hearty Traditional Sauce, then layer it, the sausage and veggies into the bell peppers, top with mozzarella, and bake until golden brown. An easy, delicious weeknight dinner. #ad
Italian Stuffed Peppers, made with RAGÚ® Homestyle Sauce, are a simple homestyle meal! As the pasta boils, prep the bell peppers and cook hot Italian sausages in a pan with a little bell pepper and fresh zucchini. When the pasta is ready, toss in RAGÚ® Homestyle Thick and Hearty Traditional Sauce, then layer it, the sausage and veggies into the bell peppers, top with mozzarella, and bake until golden brown. An easy, delicious weeknight dinner. #ad