These dippable, poppable Corn Dog Mini Muffins are perfect for an easy tailgating option, fun party appetizer, quick after-school snack or easy addition to school lunchboxes! These are baked, not fried, so you can feel less guilt about eating more of them. No matter the occasion, Corn Dog Mini Muffins are the perfect finger food for fall months!
Raspberry Yogurt Fruit Dip is the PERFECT finger food to make for a gathering. This simple, flavorful five-ingredient dip is slightly sweet and seriously tangy. Perfect to serve at various events, including baby showers, bridal shower, tailgates and more, Raspberry Yogurt Fruit Dip can be served alongside melon, strawberries, grapes, and pineapples. A recipe for people of all ages to enjoy, Raspberry Yogurt Fruit Dip is a favorite appetizer!
This vegetarian Greek Bruschetta, which can be made both dairy free and vegan-friendly, is a tasty way to get a party started! Toss a tomato, cucumber, red onion and feta cheese salad in a homemade Greek vinaigrette. Slather garlicky, toasted baguette rounds with either hummus or tzatziki, then top with the veggie mixture. Colorful, flavorful and hard to stop eating once you start, Greek Bruschetta is a delicious appetizer for any gathering!
Hosting folks and need inspiration this summer? Bringing an app to the party for July 4th? Look no farther than these 12 Patriotic Red, White and Blue Appetizers! These colorful and flavorful dishes, which feature red, white or blue (or a combination of the three colors) are perfect for any gathering. Whether you're looking for a crostini, a veggie or a dip, there is something for everyone in these 12 Patriotic Red, White and Blue Appetizers!
'Tis the season for parties and entertaining! Change up your appetizer game by offering guests 10 Easy Bruschetta Recipes for a Spring Party. These bread-based appetizers offer a wide variety and are the perfect handheld appetizer for guests to enjoy during any warm weather gathering, whether it's a baby shower, a Derby party or anything in between!
Vibrant, creamy and a little bit spicy, Chicken Enchilada Bruschetta is the appetizer to make this season! This dish comes together in no time, too, thanks to the Instant Pot! Cook the chicken and enchilada sauce on high pressure before shredding and adding cream cheese. Serve over toasted garlic bread, garnished with parsley and cotija cheese! Perfect for entertaining, this Chicken Enchilada Bruschetta adds a creamy, spicy kick to any event!