Orange Pound Cake

ByErin Parker Posted on Updated on

glaze dripping onto bread

Y’all know I’m a sucker for baked goods.

Especially breakfast baked goods.

And especially when they’re for something special.

angle loaf of bread with glaze

I’m continuing my whole Mother’s Day breakfast in bed brainstorming over at My Cooking Spot today with this delightful Orange Pound Cake recipe. It’s loosely based off my Dairy Free Olive Oil Vanilla Bean Pound Cake, and it’s all kinds of scrumptious.

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    Yes. Scrumptious.

    Go check it out, and be sure to let me know what kinds of breakfast items you like to make for your mom on Mother’s Day!

    A woman with dark curly hair wearing a black tank top in front of a white wall

    About the Author:

    Erin Parker is a Southern gal living in Texas with her husband and two daughters. She started The Speckled Palate to share what she was cooking as a newlywed… and over the years, it’s evolved to capture her love for hosting. Specifically, the EASIEST, lowest key entertaining because everyone deserves to see their people and connect over good food. Learn more about her…

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