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The Speckled Palate

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/ The Ice Cream Lab

The Ice Cream Lab

What We Ate: Los Angeles, Venice Beach, Culver City… and everywhere in between

What We Ate: Los Angeles, Venice Beach, Culver City… and everywhere in between

Howdy! I'm Erin!

In my kitchen, we're all about approachable recipes that are great for sharing. If you want to host your people, you're in the right place!

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a bitten-into pecan tassie sits in a mini muffin tin with more tassies

Classic Pecan Tassies

cream cheese frosting in a metal bowl with a paddle attachment

Cream Cheese Frosting

closeup of a buttermilk waffle topped with syrup, blueberries and raspberries on a white plate next to a fork

Buttermilk Waffles

Two steaks on a grill with char marks

Steak Temperature Guide

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