sweet pickle juice

March 30, 2016

Deviled Egg Bruschetta

Have a ton of leftover hardboiled eggs from your Easter table? This take on deviled eggs is for you! Instead of making the Southern classic, turn these leftovers into Deviled Egg Bruschetta instead, making a creamy and delicious appetizer that calls for NO mayonnaise.
Have a ton of leftover hardboiled eggs from your Easter table? This take on deviled eggs is for you! Instead of using hardboiled eggs to make the Southern classic, turn them into bruschetta! Chop four hardboiled eggs, then combine them with a sauce of Greek yogurt, flavored with spicy brown mustard, sweet pickle juice, fresh dill, and salt and pepper to create the topping. Toast a baguette, then dollop the topping onto the individual slices, topping with more fresh...

October 4, 2011

Egg Salad

Egg Salad // The Speckled Palate
Looking for a good recipe to make after Easter Egg Hunts are all said and done? Whip up this divine Egg Salad recipe. Chop five hardboiled eggs. In a small bowl, combine sweet gherkin juice, Greek yogurt and mayonnaise, whisking until smooth. Dollop the wet ingredients onto the chopped hardboiled eggs, then add a chopped sweet gherkin, stirring the egg salad until it just comes together. Serve this egg salad on your favorite sandwich bread for a quick post-Easter...