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The Speckled Palate

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/ Lüke

Lüke

What We Ate: New Orleans (May 2013)

What We Ate: New Orleans (May 2013)

Howdy! I'm Erin!

In my kitchen, we're all about approachable recipes that are great for sharing. If you want to host your people, you're in the right place!

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a bitten-into pecan tassie sits in a mini muffin tin with more tassies

Classic Pecan Tassies

cream cheese frosting in a metal bowl with a paddle attachment

Cream Cheese Frosting

closeup of a buttermilk waffle topped with syrup, blueberries and raspberries on a white plate next to a fork

Buttermilk Waffles

Two steaks on a grill with char marks

Steak Temperature Guide

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