Add natural sweetness to breakfast or brunch by baking a Vegan Breakfast Apple Crisp this holiday season! This festive breakfast crisp, sweetened only with pure maple syrup, features tart apples and pomegranate arils. The fruits' sweetness is offset with acidity from lemon and orange juice. Topped with a simple, gluten free crumble made from rolled oats, pecans, coconut oil, maple syrup and spices, this crisp is sure to become a favorite! #ad
Pumpkin Pulled Pork Bowls make the ultimate low carb fall dinner, whether you're entertaining, serving family or bringing it on the road for a tailgate. Pork loin cooks in homemade pumpkin barbecue sauce all day in the slow cooker. Toss together an autumnal coleslaw, scoop the ingredients into your favorite bowls and enjoy. Perfect for dinner, homegating, tailgating, fall cocktail parties and more, Pumpkin Pulled Pork Bowls are a delicious meal.
Step up your summertime dessert game by making Blueberry Cheesecake Popsicles! These creamy popsicles start with a base of Dannon® Light & Fit Greek® Yogurt. Swirl the blueberry and vanilla yogurts together, then combine with juicy, roasted blueberries, vanilla wafer crumbles and lemon zest and juice. Freeze for 4-6 hours, then dip in additional wafer crumbles for the perfect summertime sweet! The whole family is going to love these popsicles! #ad
Summertime never tasted so tart and refreshing! The Honeysuckle Cherry Smash is my new favorite cocktail and for good reason. Muddle fresh cherries and mint in an old fashioned glass, then add agave nectar, freshly squeezed lemon juice and Cathead Honeysuckle Vodka. Top with chilled ginger ale, and enjoy immediately! Singing of summer flavors, the Honeysuckle Cherry Smash sips easy on a hot summer day and is sure to become a seasonal favorite!
Elevate your next meal by whipping up a Summer Quinoa Salad! Minute® Ready to Serve White & Red Quinoa serves as the star of this entree salad. Toss with romaine, avocado, tomato, chicken breast and feta, then drizzle on the homemade lemon vinaigrette. Ready in less than ten minutes, this salad makes a wonderful work lunch! Wholesome food doesn't have to be bland, and this Summer Quinoa Salad is something that proves that point again and again.
A twist on the French classic, Salmon Niçoise Salad makes a perfect summertime dinner! Fresh sockeye salmon serves as the centerpiece of this entree salad in place of traditional tuna. Romaine lettuce, steamed green beans, baby potatoes and red onion are tossed together to create the rest of the salad, then topped with a tangy olive oil-Dijon vinaigrette. Flavorful for lunch or dinner, this Salmon Niçoise Salad sings of summertime flavors. #ad