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The Speckled Palate

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What We Ate: Cape Cod {May 2014}

What We Ate: Cape Cod {May 2014}

Howdy! I'm Erin!

In my kitchen, we're all about approachable recipes that are great for sharing. If you want to host your people, you're in the right place!

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layered fig pinwheel cookies on a plate from above

Fig Pinwheel Cookies

a bitten-into pecan tassie sits in a mini muffin tin with more tassies

Classic Pecan Tassies

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Cream Cheese Frosting

closeup of a buttermilk waffle topped with syrup, blueberries and raspberries on a white plate next to a fork

Buttermilk Waffles

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