Continuing the monthly tradition, The Speckled Palate's The Potluck: July 2018 includes a summertime barbecue recipe, my favorite weekly planner, a pair of shoes that's a go-to for any kind of activity, a drink that can be made into a mocktail quite easily! and more. Swing by the blog today to get a full list of the things I adored during the month of July.
Summertime is the season of barbecue... so it's time to learn how to make a barbecue classic. Even though ribs take time, they're well worth the effort, and these Memphis-Style Barbecue Ribs are PERFECT for any summer get-together. Seasoned with homemade barbecue dry rub, these ribs cook low and slow for hours. Finish this nod to the Memphis dry rib on the grill or in the broiler, and serve with traditional barbecue sides to complete the feast!