The Faux Yard Bird Sandwich

Ever tried to make a restaurant sandwich at home? The Faux Yard Bird Sandwich is my take on a favorite sandwich that's filled to the brim with shredded chicken, honey mustard, feta cheese, spinach and apple. The sandwich is served on a square of crunchy homemade focaccia bread, then toasted for ultimate deliciousness. This restaurant-flavor-at-home meal is delightful!

Prep Time 5

Cook Time 10

Total Time 15

Servings sandwich

Calories 568kcal

Ingredients

A square of homemade focaccia or the bread of your choosing
1 tablespoon honey mustard
1 tablespoon feta cheese
4 oz. shredded chicken
1 cup fresh spinach chopped
1/2 large apple chopped

Instructions

Using a serrated knife, slice your bread in half.
Spread the honey mustard on both sides of the bread evenly. (You can add a little more or a little less, depending on your mood. Condiments are meant to be measured with your heart, not with a tablespoon.)
Sprinkle the feta cheese on one slice of bread.
On the other slice of bread, spread the fresh spinach out.
On top of the spinach, layer the apple slices.
Then, lastly, top the apple with the shredded chicken.
Cover the sandwich, wrap in foil and toast for 5 to 10 minutes, or until the bread is golden brown and crispy, and the sandwich has heated through.
Let cool for 5 minutes, then enjoy!

Notes

If you want to make this dairy free, simply leave off the feta cheese.

Nutrition