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Grilled Hawaiian Pizza
Use the grill to cook your pizza on a hot summer's day! This Grilled Hawaiian Pizza is sweet, salty and savory at the same time, and it is a summertime favorite!
Prep Time
15
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
20
minutes
minutes
Servings
1
pizza
Calories
82
kcal
Ingredients
1
round pizza dough
¼
cup
marinara sauce
1
cup
mozzarella cheese
shredded
4
oz.
honey ham
seared
½
cup
pineapple chunks
Instructions
Preheat the grill to 400°F. Place a cast iron skillet on the fire, and close the grill lid.
Using a rolling pin, roll the pizza dough into a round.
When the grill has heated to 400°F, place the pizza dough into the hot skillet.
Dress the dough with the marinara sauce, then top with mozzarella, ham and pineapple.
Cook for 5 minutes, or until the mozzarella is melted and the toppings have crisped.
Remove from the grill, slice, and enjoy immediately.
Nutrition
Serving:
1
slice
|
Calories:
82
kcal
|
Carbohydrates:
6
g
|
Protein:
6
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
14
mg
|
Sodium:
264
mg
|
Sugar:
3
g