Freezer-Friendly Breakfast Tacos

Several breakfast tacos on a white platter surrounded by ingredients and lime slices

Freezer-Friendly Breakfast Tacos are a quick and delicious make-ahead breakfast that's easy to enjoy on the go! Stuffed with gold potatoes, bacon, onions, sweet peppers and scrambled eggs, these breakfast tacos are a filling meal and a wonderful way to start your tailgating morning off right!

Prep Time 35

Cook Time 15

Total Time 50

Servings tacos

Calories 366kcal

Ingredients

½ lb. bacon chopped
5 tablespoons extra virgin olive oil
2 ½ cups diced gold potatoes (3 potatoes, diced in ½" cubes, about 1 lb.)
2 teaspoons taco seasoning divided
3 cups thinly sliced yellow onion (1 large onion, about 12 oz.)
1 ½ cups thinly sliced sweet peppers (6 peppers, about 5.5 oz.)
2 cloves garlic minced
2 tablespoons unsalted butter
12 eggs
4 tablespoons milk
½ cup finely shredded sharp cheddar cheese (1.75 oz.)
20 tortillas corn or flour OK, warmed

Instructions

Cook the ½ lb. bacon in a nonstick skillet on the stovetop. (You may also bake the bacon in strips, then crumble it up.) Once crispy, remove from the pan and place on a paper towel to drain.
In the same pan, heat 5 tablespoons extra virgin olive oil with the leftover bacon grease.
Add in 2 ½ cups diced gold potatoes and 1 teaspoons taco seasoning to the pan. Season with a large pinch of salt, too.
When the potatoes are soft, about 5-7 minutes, add 3 cups thinly sliced yellow onion and 1 ½ cups thinly sliced sweet peppers. Cook until soft, about 4-5 minutes. Add 2 cloves garlic and cook until fragrant, about 1 minute. Remove everything from the pan.
Add 2 tablespoons unsalted butter to the same pan. Lower the heat to medium-low.
Crack 12 eggs into a large bowl. Add 4 tablespoons milk and the remaining 1 teaspoons taco seasoning. Whisk together until combined.
Pour the egg mixture into the pan. Slowly scramble the eggs.
Once the eggs have been scrambled to your liking, remove the pan from the heat and remove the eggs from the pan.
Now, it's time to make the tacos: Layer the ingredients into each warmed tortilla, top with a little sprinkling of cheese.
Wrap the tacos in aluminum foil or parchment paper for freezing or consume immediately.

Nutrition