BBQ Pulled Pork Pizza

Sliced bbq pizza on a pizza stone with beer

Sometimes, you need to bake pizza. Today is one of those days, and I highly recommend this scrumptious BBQ Pulled Pork Pizza for a quick meal!

Prep Time 15

Cook Time 10

Total Time 25

Servings pizza

Calories 293kcal

Ingredients

1 lb. pizza dough (homemade or store-bought)
½ cup simple red sauce
½ cup barbecue sauce (divided)
2 cups mozzarella cheese (8 oz.)
1 cup pulled pork shoulder (9 oz.)
1 very small red onion sliced into rings

Garnishes

Chopped parsley or cilantro

US Customary - Metric

Instructions

Preheat the oven to 475°F, and place a pizza stone into the oven as it heats. (This will help your pizza have a very crispy bottom crust.)
Roll out 1 lb. pizza dough on a floured sheet of parchment paper, and set aside until the oven has preheated.
Once the oven is hot and the pizza stone is equally heated, remove the pizza stone and transfer the pizza dough onto the stone. Build the pizza quickly!
Measure ½ cup simple red sauce onto the dough, then add 0.25 cup barbecue sauce. Swirl the two around on the dough, covering the surface.
Top the sauces with 2 cups mozzarella cheese, then sprinkle 1 cup pulled pork shoulder on top of the cheese.
Sprinkle the sliced 1 very small red onion on top of the pulled pork.
Transfer the pizza stone into the oven on the middle rack, and bake until bubbly and the dough has crisped up (about 10-15 minutes, depending on your oven.)
Remove from the oven and let sit for a few minutes.
Drizzle the remaining ½ cup barbecue sauce on top of the pizza, garnish with Chopped parsley or cilantro.
Slice and enjoy immediately!

Notes

This makes a 12" pizza. My husband and I can devour the entire thing, but it can be shared among more people if you are not super hungry.

You can make this on a sheet pan if you don't have a pizza stone. You might need to bake it for a bit longer to ensure the bottom of your crust is crispy.

Nutrition