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Roasted Garlic and White Bean Hummus
Erin Parker, The Speckled Palate
This creamy, garlicky and nutty hummus is perfect for dipping vegetables and chips. Roasted Garlic White Bean Hummus is the ultimate gameday appetizer!
5
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6
votes
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Servings
8
servings
Calories
111
kcal
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Ingredients
1x
2x
3x
15.8
oz.
can of Great Northern Beans
drained and rinsed
5
roasted garlic cloves
2
tablespoons
olive oil
3
tablespoons
freshly squeezed lemon juice
1
tablespoon
tahini
½
teaspoon
kosher salt
½
teaspoon
freshly ground black pepper
Equipment
Food processor
Citrus juicer
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Instructions
Measure all the ingredients into a food processor.
Run the food processor until all elements are combined and smooth.
Taste and add more seasoning, if desired.
Transfer the hummus to a plate and serve with warm pitas, carrots and celery.
Notes
Hummus can be stored in an airtight container in the fridge. It should be enjoyed within 1 week or sooner!
Nutrition
Serving:
1
serving
Calories:
111
kcal
Carbohydrates:
13
g
Protein:
5
g
Fat:
5
g
Saturated Fat:
1
g
Polyunsaturated Fat:
4
g
Sodium:
260
mg
Fiber:
4
g
Keyword
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Course
Appetizers & Starters
Cuisine
Mediterranean
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