Start any party with this delightful vegan-friendly Black Bean Dip. Perfectly spicy and seasoned to impress, this dip goes wonderfully with fajitas, guacamole and various other TexMex dishes. The black beans are cooked down with onions, a green bell pepper, a jalapeño, oregano, bay leaves, sage, chili powder, cumin, orange juice, lime juice, rice wine vinegar and salt until they fall apart. Serve with tortilla chips to create the perfect vegan gameday appetizer.
Make any brunch a little fancier by serving decadent Sage Browned Butter Homemade Home Fries! This twist on classic home fries makes for the perfect side dish, can be made in advance and is super delicious for a crowd! Brown butter with fresh sage in a skillet. When the sage has crisped, break it apart, then add diced russet potatoes. Cook until fork tender and crisp on the outside. Serve warm as the perfect holiday (or anytime!) brunch side!
Add GREEN to brunch by whipping up a delightfully hearty Thanksgiving Brunch Salad. This salad, studded with homemade breakfast sausage patties, perfectly hardboiled eggs and caramelized apples, makes a beautiful addition to the holiday table. Topped with a homemade maple dijon vinaigrette, this Thanksgiving Brunch Salad feeds an eclectic crowd (and can be made for vegetarians, too, by serving the sausage on the side) at any brunch gathering!
Bake Sage Sweet Potato Olive Oil Biscuits for an autumnal dinner, Thanksgiving or a holiday meal! These vegan biscuits, which highlight Carapelli® Organic Extra Virgin Olive Oil, are a simple baked good that celebrates fall flavors. Fresh sage and sweet potato complement the olive oil with rich savory flavors, and once these ingredients come together, the biscuits are so delicious. Sage Sweet Potato Olive Oil Biscuits are a new family favorite! #ad
A spin on traditional French bread stuffing, Bacon and Baguette Stuffing is sure to be a hit at this year's Thanksgiving table! This decadent stuffing dish calls for day-old baguettes and bacon, as well as onions, carrots, celery, garlic, fresh herbs, cheese and broth. Bake in a separate baking dish, topped with bacon crumbles, until the stuffing is cooked. Serve with turkey and other traditional Thanksgiving side dishes for a delicious meal!