Mardi Gras

October 28, 2019

Chicken and Sausage Jambalaya

Close up of a bowl of Chicken and Sausage Jambalaya, with a fork
Perfect for tailgating and feeding a crowd, Chicken and Sausage Jambalaya is a winning Cajun entree year-round! This Louisiana recipe, which includes a spicy combination of chicken breast and pork sausage, mixed in with onions, bell peppers, garlic and a ton of rice, is both filling and flavorful. This well-loved dish feeds a crowd easily, whether you're hosting folks for a football viewing or celebrating Mardi Gras.