Slow Cooker Red Beans and Rice makes a delicious dinner... and this recipe is SO simple! This well-loved Louisiana entree, which calls for dried red beans, Andouille sausage, green bell pepper, onion and spices, is the perfect meal year-round. This recipe, which is perfect for Mardi Gras festivities, football tailgates and while hosting a party, because it requires little hands-on time, cooks unassisted in the slow cooker and feeds a crowd.
Winston and I traveled a ton during the spring and early summer for weddings, and we ended up in New Orleans several times. Yes, you should be jealous. Yes, we had a lovely time every time we visited. And yes, you should definitely check out The Big Easy if you never have before. This last time we were in New Orleans was our final wedding of the season, and I made plans with one of my friends for the day of...
Y'all. It's been an exciting (and exhausting) last month, and as I'm sure you can tell from the sparseness of my posting here, I've been a little, ahem, busy. We've gone to Louisiana twice in the last four weeks for weddings. But today? Today, I'm sharing some snippets from our most recent New Orleans trip, which we took to celebrate the wedding of our friends, Jay and Ali.
Last weekend, Winston and I headed down to New Orleans to celebrate Mardi Gras with friends. That's why there was no Sunday Snippets feature last week. Needless to say, we had a darn good time in the Crescent City. And needless to say, I was zonked out when we finally arrived back in Baton Rouge, so writing on Sunday evening was a no-go. So this week's feature will contain TWO WEEKS of snippets. Prepare yourselves.