Christmas

November 13, 2017

Hearty Holiday Quiche

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Hearty Holiday Quiche makes the perfect dish to serve at a holiday wine party! With a grit-filled crust and a sweet potato, sausage, collard greens filling, this quiche can be made in advance. Looking for wines to pair with this hearty entree? The Sonoma-Cutrer Russian River Pinot Noir and the Cutrer Chardonnay sip smoothly and offer variety for a crowd, too! Celebrate this season with a Hearty Holiday Quiche and Sonoma-Cutrer wines! #ad

November 6, 2017

Cranberry Cinnamon Rolls

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Sweeten up any holiday morning gathering by serving dairy-free Cranberry Cinnamon Rolls! The dough of buns is speckled with fresh cranberries, and the gooey cranberry-maple filling adds the right amount of sweetness to this brunch piece de resistance! Topped with a sweet-and-tart Blood Orange Icing, Cranberry Cinnamon Rolls are a festive, one of a kind recipe for Thanksgiving Brunch, Christmas breakfast or any morning that needs pizzazz. #ad

November 1, 2017

Thanksgiving Turkey Biscuits and Gravy

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Wow guests by taking traditional Thanksgiving offerings and making them unique during Thanksgiving Brunch. These Thanksgiving Turkey Biscuits and Gravy make the perfect centerpiece. You start with fluffy, buttery biscuits, speckled with Jennie-O Oven Ready Boneless Turkey Breast. Cut them in half and add a slice of turkey with homemade vanilla cranberry sauce before covering and drizzling on the gravy. The perfect entree for any festive brunch! #ad

September 22, 2017

Vegan Sweet Potato Sage Olive Oil Biscuits

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Bake Sage Sweet Potato Olive Oil Biscuits for an autumnal dinner, Thanksgiving or a holiday meal! These vegan biscuits, which highlight Carapelli® Organic Extra Virgin Olive Oil, are a simple baked good that celebrates fall flavors. Fresh sage and sweet potato complement the olive oil with rich savory flavors, and once these ingredients come together, the biscuits are so delicious. Sage Sweet Potato Olive Oil Biscuits are a new family favorite! #ad

April 13, 2017

Wild Rice Salad with Dried Fruit and Almonds

Wild Rice Salad with Dried Fruit and Almonds makes a sweet-savory side! This lemony vegan wild rice dish highlights toasted almonds, dried apricot and currant! #recipe #Easter #Christmas #Thanksgiving #holiday #side
Wild Rice Salad with Dried Fruit and Almonds makes the perfect sweet-savory side dish! This lemony wild rice dish highlights toasted almonds, dried apricot and currant. Start by softening onion and garlic, then add lemon zest and juice. Measure in the rice, toast, then add vegetable stock and cook. Fluff, then stir in dried apricots, dried currants and toasted almonds. Enjoy at Easter, Thanksgiving and Christmas meals, dinner parties and more!

April 6, 2017

Mediterranean Herb Crusted Beef Tenderloin

Mediterranean Herb Crusted Beef Tenderloin makes an elegant centerpiece for Easter, Thanksgiving, Christmas, birthday dinners and more! #entree #recipe #holidaymeal
Mediterranean Herb Crusted Beef Tenderloin makes an elegant centerpiece for any holiday meal! Slather beef tenderloin in a mixture of fresh herbs, lemon juice, olive oil, garlic and spices, chill, then bake until medium rare. This tender cut of meat soaks up the flavors of the Mediterranean herbs as it cooks. Mediterranean Herb Crusted Beef Tenderloin makes a stunning centerpiece for Easter, Thanksgiving, Christmas, birthday dinners and more!