Whipped Feta Dip

Whipped Feta Dip is an excellent starter for any occasion! Made with just 4 ingredients and a few spices, this creamy dip recipe is simple to make and great for sharing.

Prep Time 10

Total Time 10

Servings servings

Calories 114kcal

Ingredients

8 oz. crumbled feta cheese (2 cups)
½ cup Greek yogurt
2 tablespoons olive oil
1 tablespoon freshly squeezed lemon juice
Kosher salt and black pepper to taste

Garnishes

½ cup chopped cherry tomatoes
1 tablespoon capers
Olive oil for drizzling
Fresh dill fronds

Dippers

Pita chips
Carrot sticks
Celery
Mini cucumber slices
Raw vegetables like sugar snap peas and bell pepper slices

Instructions

Combine the 8 oz. crumbled feta cheese, ½ cup Greek yogurt, 2 tablespoons olive oil and 1 tablespoon freshly squeezed lemon juice in the base of a food processor or a blender.
Blitz until smooth and combined.
Taste and season with Kosher salt and black pepper, if desired.
If the dip is too bitter for you, consider adding ½ teaspoon of honey to balance it out. (Add it to taste, so add a little, taste, then add more if desired.)
Pour into a serving bowl.
Garnish with ½ cup chopped cherry tomatoes and 1 tablespoon capers. Drizzle with Olive oil and add Fresh dill fronds for display, then enjoy with your favorite dippers, like Pita chips, Carrot sticks, Celery, Mini cucumber slices and Raw vegetables.

Notes

How to store: Transfer to an airtight food storage container and keep in the refrigerator for up to a week.

The nutrition calculate does not include the toppings or dippers. It is just for a serving of the dip itself.

Nutrition