The Ginger Pomegranate Experiment
Ginger beer, pomegranate liquor, coffee, oh my! The Ginger Pomegranate Experiment is a beautifully balanced breakfast/brunch cocktail that celebrates all three flavors without any one of them being overwhelming or out of place.
Servings 1 cocktail
Calories 152kcal
Ingredients
- 1 ½ oz. cooled Kenyan coffee we used Heart Roasters' Kenya Kabingara
- 1 oz. pomegranate liquor
- 2 oz. ginger beer
Instructions
- First and foremost, measure 22 g coffee, grind and make it using the pour over method like a v60 or a kalita wave. (We used the latter.)
- Let the coffee come to room temperature.
- In a cocktail shaker, pour the cooled coffee and pomegranate liquor over ice.
- Shake well, and pour into a cocktail glass.
- Pour the ginger beer over the top, and enjoy immediately.
Nutrition
Serving: 1cocktail | Calories: 152kcal | Carbohydrates: 13g | Protein: 1g | Sodium: 6mg | Fiber: 1g | Sugar: 12g
