Thanksgiving Tacos
Looking for a creative way to use your Thanksgiving leftovers? Whip up these super easy and delicious Thanksgiving Tacos with what's in your fridge.
Servings 1 serving
Calories 458kcal
Ingredients
- 2 tortillas warmed
- 2 tablespoons cranberry sauce
- ¼ cup stuffing
- ½ cup leftover turkey
- 1 tablespoon turkey gravy
- Green onions for garnish
- Lime wedges for garnish and squeezing
Instructions
- Warm the tortillas on an open flame on the gas range or in a skillet over the stovetop.
- Heat the turkey, stuffing and gravy in the microwave to prepare them to make the tacos.
- Smear the cranberry sauce on to the warmed tortillas.
- Next, sprinkle the stuffing on top of the cranberry sauce.
- Add the leftover turkey on top of the stuffing and cranberry sauce.
- Finish the tacos with a drizzle of gravy. Sprinkle on some chopped green onions for garnish.
- Enjoy immediately!
Nutrition
Serving: 1serving | Calories: 458kcal | Carbohydrates: 53g | Protein: 27g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 76mg | Sodium: 822mg | Potassium: 288mg | Fiber: 4g | Sugar: 13g | Vitamin A: 196IU | Vitamin C: 0.3mg | Calcium: 114mg | Iron: 4mg
