Spiced Apple Cider
Spiced Apple Cider is the perfect warm drink for a chilly fall evening and especially for Halloween! All you need are a handful of ingredients and spices, as well as about 30 minutes to make this easy apple cider recipe.
Servings 8 servings
Calories 135kcal
Ingredients
- 64 oz. apple cider (8 cups)
- 3 cinnamon sticks
- 1 tablespoon whole cloves
- ¼ cup dark brown sugar lightly packed
Instructions
- Pour 64 oz. apple cider into a large saucepan.
- Add 3 cinnamon sticks, 1 tablespoon whole cloves and ¼ cup dark brown sugar.
- Heat over medium-low heat on the stovetop, and bring to a boil.
- Once the ingredients have come to a boil, lower the heat and simmer the cider for an additional 30 minutes.
- Let cool and steep for up to an hour, then serve. The longer that it steeps, the more pronounced the flavors will become. If you do not love cloves, I suggest stopping at the 30-minute mark.
- You can also save this cider for up to two weeks in the refrigerator and reheat in the microwave when you want a cup of cider.
Nutrition
Serving: 1 serving | Calories: 135kcal | Carbohydrates: 34g | Protein: 0.3g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Trans Fat: 0.001g | Sodium: 12mg | Potassium: 248mg | Fiber: 1g | Sugar: 29g | Vitamin A: 7IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 0.5mg
