Raspberry Moscow Mule
Tart with a hint of sweetness, the Raspberry Moscow Mule is beautifully balanced. Calling for fresh raspberry puree and a few other ingredients, this mixed drink is easy to make at home.
Servings 1 drink
Calories 403kcal
Ingredients
Raspberry Puree
- 6 oz. fresh raspberries
Raspberry Moscow Mule
- 4 oz. ginger beer
- 1 ½ oz. vodka
- 1 ½ oz. raspberry puree
- ½ oz. freshly squeezed lime juice freshly squeezed
- Ice for serving
- Fresh or frozen raspberries for garnish
Instructions
- Make the Raspberry Puree
- Rinse and pat the raspberries dry.
- Blend the raspberries in a blender or a food processor until
smooth. - Use a fine mesh strainer to strain the pulp and seeds out of the puree. Store the puree in a jar, and refrigerate for up to a few days before making this drink.
- Make the Drink
- Place ice cubes in a cocktail shaker.
- Measure in the ginger beer, vodka, raspberry puree and lime
juice. - Shake vigorously until all ingredients are combined and chilled.
- Strain while pouring into a copper mug or a glass of your
choice. - Garnish with fresh or frozen raspberries and enjoy immediately.
Nutrition
Serving: 1g | Calories: 403kcal | Carbohydrates: 73g | Protein: 6g | Fat: 3g | Polyunsaturated Fat: 1g | Sodium: 14mg | Fiber: 30g | Sugar: 37g
