Ramen Noodle and Clementine Salad

ramen noodle clementine salad in a brown bowl

Ramen Noodle and Clementine Salad

Ramen Noodle and Clementine Salad is a favorite side dish that's perfect for all seasons! Toss crunchy romaine lettuce with fresh clementines, broccoli, scallions and crisped ramen noodles. Top with a homemade honey vinaigrette, and this side salad makes an outstanding side that is also delicious as an entree. Whether you're hosting a tailgate, an at-home viewing, a barbecue or more, Ramen Noodle and Clementine Salad is an EASY salad to enjoy!

Prep Time 10

Cook Time 5

Total Time 15

Servings servings

Calories 276kcal

Ingredients

Salad

1 lb. Romaine lettuce chopped
5 clementines peeled
1 head broccoli chopped into bite-sized pieces
2 scallions sliced thinly
1 tablespoon unsalted butter
3 oz. Ramen Noodles uncooked and without the flavor packet

Honey Vinaigrette

½ cup extra virgin olive oil
¼ cup apple cider vinegar
¼ cup honey

Instructions

In a large salad bowl, combine the lettuce, broccoli, scallions and clementines. Set aside.
In a small skillet, heat the unsalted butter over medium-high heat.
Once the butter is bubbling, crush the Ramen Noodles (in their package) and toss into the butter. Saute the Ramen Noodles until golden, and remove from the heat.
In a mason jar, combine the olive oil, vinegar and honey for the dressing. Mix vigorously, then set aside.
Once the crunchy Ramen Noodles have cooled, sprinkle on top of the salad.
Pour the dressing on top of the salad, tossing until all the leaves are coated, then serve immediately.

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